|
Awesome Recipe
|
American IPA
|
1.76 Gallons |
1.063 |
1.012 |
6.71 |
40.82 |
7.86 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 42g |
Creation
Date: 1/23/2021 5:10 PM |
| Notes: |
|
|
Swig Of Scumshine
|
American IPA
|
6 Gallons |
1.078 |
1.017 |
7.98 |
58.16 |
6.12 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 3:14 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.077 |
1.013 |
8.39 |
34.98 |
9.05 °L
|
245 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:01 AM |
| Notes: |
|
|
Competition IPA
|
American IPA
|
11.5 Gallons |
1.034 |
1.008 |
3.33 |
0 |
2.68 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 8:24 PM |
| Notes: |
|
|
Snowpocalypse Cold IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
64.43 |
5.55 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 5:50 PM |
| Notes: |
|
|
A Beer Named Sue
|
American IPA
|
13.2 Gallons |
1.045 |
1.011 |
4.37 |
29.8 |
15.82 °L
|
245 |
0 |
|
|
|
| Boil
Size: 14.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:43 PM |
| Notes: |
|
|
Ghost IPA
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.93 |
85.29 |
28.49 °L
|
245 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/18/2022 8:31 PM |
Notes: 1. Prepare yeast one day ahead. Target Brew Water 4.8 PH
2. Prepare Strike water and Sparge Water.
3. Hold mash tun @ 154 degree for 60 mins. Drain mash tun to boil kettle. Rinse grains with sparge water and drain to boil kettle.
4. Bring to boil for 60 mins.
5. 30 mins to end of boil add 2 oz Citra hops.
6. 10 mins to end of boil add 1 oz Amarillo hops.
7. Cool to 180 degree. Add 2 oz, Citra hops. Let it stand for 10 mins.
8. Cool to 68 degree. Drain to fermenter, pitch yeast.
9. After 5 days transfer to secondary. Add dry hops 4 oz. Citra and 1 oz. Amarillo.
10. After 5 days in secondary transfer to bottling bucket. Add priming sugar. Bottle or Keg. |
|
|
Jasecomp IPL
|
American IPA
|
15 Litres |
1.06 |
1.009 |
6.71 |
42.88 |
5.08 °L
|
245 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 4:29 AM |
Notes: Flaked rice was equal amount of jasmine rice, cereal mashed with 1.5L of water. A big handful of milled grist added to cereal mash prior to adding the rice mash into the main mash after dough in. 1.5L deducted from strike water.
Hop hash emulsified in 50ml of 91% ethanol. |
|
|
Pitch Imperial
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.15 |
112.3 |
8.94 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:25 PM |
| Notes: |
|
|
Elvissafi
|
American IPA
|
50 Litres |
13.788 |
3.256 |
5.67 |
31.3 |
9.85 °L
|
245 |
0 |
|
|
|
| Boil
Size: 60.29 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/19/2021 4:28 PM |
| Notes: Passa sig að forðast hvíta frauðið sem er fyrir innan börkinn. Þetta ættu að vera svona 3 appelsínur og 6 greip í suðuna. Það má alveg leika sér með þetta. |
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|
Awesome Recipe
|
American IPA
|
4 Gallons |
1.08 |
1.019 |
7.96 |
124.06 |
6.24 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:20 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
44.19 |
5.95 °L
|
245 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/17/2021 1:16 PM |
| Notes: |
|
|
WFH Double IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
90.07 |
7.51 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:57 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
24 Litres |
1.066 |
1.016 |
6.56 |
47.02 |
4.59 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 134.4 g |
Creation
Date: 8/4/2020 3:07 AM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.61 |
42.1 |
4.07 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/22/2020 11:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
6.93 |
41.3 |
7.58 °L
|
245 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:40 PM |
| Notes: |
|
|
Neverland 03/27/2020
|
American IPA
|
105 Gallons |
1.059 |
1.013 |
6.02 |
54.68 |
5.35 °L
|
245 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:28 PM |
Notes: 1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 5 min
pitch 2 500 g packet Fermentis US-05 at 66 F. Set controller for 70 F.
gravity 3.2 brix on 4/19 final reading before kegging |
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|
Awesome Recipe
|
American IPA
|
30 Litres |
1.056 |
1.013 |
5.54 |
0 |
11.26 °L
|
245 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 12:16 PM |
| Notes: |
|
|
IPA Renegada
|
American IPA
|
70 Litres |
1.015 |
1.003 |
1.54 |
33.95 |
4.69 °L
|
245 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 22 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 4:33 PM |
| Notes: |
|
|
Ich Bin Ein Idahoan
|
American IPA
|
15 Gallons |
1.073 |
1.018 |
7.2 |
80.81 |
6.21 °L
|
245 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:16 PM |
| Notes: |
|
|
|
|