All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Experimental Beer	5 Gallons	1.071	1.018	6.97	0	5.65 °L	245	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:59 PM Notes:
Bourgeois Daydreams	Brett Beer	5.5 Gallons	1.023	1.005	2.43	28.48	2.23 °L	245	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:01 AM Notes: Mill the grains and mash at 149°F (65°C) for 60 minutes. While sparging, maintain the mash temperature at 149°F (65°C), and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the hops, and allow 5 minutes to steep. Chill to about 84°F (29°C), aerate the wort, and pitch the yeast. During fermentation, allow the temperature to free-rise as high as it wants to go, and avoid head pressure on the yeast—for example, instead of an airlock, loosely cover the top of the fermentor with a sanitized piece of foil or cheesecloth. Watch the kräusen; when it starts to fall, you can add the airlock. Once the gravity has dropped to about 1.004 (1°P), pitch the Brett. Once the beer is bone-dry, add the dry hops for 3–5 days, then crash and remove the hops (or rack). Carbonate to about 2.75 volumes of CO2 if kegging, or 3.2 volumes if bottle-conditioning—and we also add more Brett at bottling. Wait 2 weeks for a fresh, hoppy version of Bourgeois—or let it ride. We recently opened one that was 4.5 years old, and it tastes great. BREWER’S NOTES Water & pH: We shoot for a 2:1 chloride-sulfate ratio, and we adjust the pH in our kettle with lactic acid to knock out about 5.1. Fermentation: Back pressure is the enemy of ester production. Our Brett culture started as a modified version of Omega OYL-218 All the Bretts, and now we re-pitch it from the dregs of bottles from our previous batch of Brett-conditioned beer we made. We think of the Brett as a seasoning, not as the main attraction of this beer. But these are all just guidelines—make it your own!
Left My Gloves At Home	Saison	5 Gallons	1.058	1.008	6.56	28.33	38.88 °L	245	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 5:00 PM Notes:
China Cat Biere	Bière de Garde	11 Gallons	1.065	1.015	6.6	28.29	9.77 °L	245	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:14 PM Notes:
Corsario	Belgian Dubbel	5.5 Gallons	1.069	1.016	6.96	17.74	19.54 °L	245	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.036	1.009	3.51	0	2.7 °L	245	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Gallons	1.066	1.015	6.73	56.38	6.11 °L	245	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:32 PM Notes:
Smoked Marzen	Classic Style Smoked Beer	21 Litres	1.071	1.019	6.79	21.07	20.9 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.2 g Creation Date: 2/22/2020 7:35 PM Notes:
NEIPA VERSÃO 2	Specialty IPA: New England IPA	21 Litres	1.045	1.011	4.46	0	3.94 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:57 PM Notes:
Awesome Recipe	Trappist Single	60 Litres	1.068	1.015	6.84	0	10.08 °L	245	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 12:22 PM Notes:
Saison (Double Batch)	Saison	11 Gallons	1.065	1.016	6.41	0	4.9 °L	245	0
Author: BenjaminBlondbeard Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:32 PM Notes:
Mozaic Kveik IPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.016	6.25	0	6.21 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 12:54 PM Notes:
Mango Hazy NW IPA	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.017	6.89	0	4.53 °L	245	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 10:15 PM Notes:
NEIPA 43 DC	Specialty IPA: New England IPA	19 Litres	1.043	1.008	4.67	57.82	6.53 °L	245	0
Author: BENFOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 171.5 g Creation Date: 7/5/2019 4:24 PM Notes:
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.064	1.013	6.7	47.32	5.34 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:34 PM Notes:
New England Ipa	Specialty IPA: New England IPA	20 Litres	1.066	1.014	6.82	44.41	4.25 °L	245	0
Author: hyunee Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:54 AM Notes:
Awesome Recipe	Trappist Single	7.5 Gallons	1.042	1.01	4.11	0	2.68 °L	245	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:52 PM Notes:
Takomo NEIPA II 2018	Specialty IPA: New England IPA	77 Litres	1.058	1.016	5.45	42.62	4.85 °L	245	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:04 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.77	0	4.2 °L	245	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 6:15 PM Notes:
Awesome Recipe	Saison	4 Litres	1.078	1.015	8.29	32.98	4.59 °L	245	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:03 AM Notes:
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