Belgian Witbier Beer Recipe | All Grain Witbier by Anonymous | Brewer's Friend
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Belgian Witbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Enginbeer
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 27th 2021
1.049
1.012
4.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 45%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5%
10 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Coriander Seed Spice Mash 15 min.
 
Yeast
- Blue Moon
Amount:
2 Liters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.4       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Belgian Witbier" Witbier beer recipe by Enginbeer. All Grain, ABV 4.79%, IBU 0, SRM 3.77, Fermentables: (Pilsner, White Wheat, Vienna) Other: (Coriander Seed)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 18:36 UTC
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