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Spring IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday March 17th 2025

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.059

Final Gravity:

1.011

ABV (alternate):

6.5%

IBU (tinseth):

78.4

SRM (morey):

4.7

Mash pH

5.8

Cost $

7.76

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	81.8%
1 kg	American - Red Wheat1 kg Red Wheat	38	2.5	16.4%
0.11 kg	Simpsons - Light Crystal0.11 kg Light Crystal	34	39	1.8%
6.11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops		Pellet	15.5	Boil	60 min	57.66	12.2%
40 g	Yakima Valley Hops - Citra40 g Citra Hops	$ 0.09 / g $ 3.60	Pellet	13.1	Dry Hop	4 days		13.9%
40 g	Simcoe40 g Simcoe Hops		Pellet	12.7	Dry Hop	4 days		13.9%
40 g	Mosaic40 g Mosaic Hops		Pellet	12.5	Dry Hop	4 days		13.9%
23 g	Simcoe23 g Simcoe Hops		Pellet	12.7	Hop Stand at 80 °C	30 min	4.19	8%
60 g	Centennial60 g Centennial Hops		Pellet	10	Hop Stand at 80 °C	30 min	8.61	20.8%
50 g	Citra50 g Citra Hops		Pellet	11	Hop Stand at 80 °C	30 min	7.89	17.4%
288 g / $ 3.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops		57.66	12.2%
40 g	Yakima Valley Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	$ 0.09 / g $ 3.60		13.9%
63 g	Simcoe (Pellet) 63 g Simcoe (Pellet) Hops		4.19	21.9%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops			13.9%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		8.61	20.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		7.89	17.4%
288 g / $ 3.60

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:	$ 0.26 / g $ 4.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 4.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-17 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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