Spring IPA - Beer Recipe - Brewer's Friend

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Spring IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 17th 2025
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6.5%
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7.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 81.8%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 16.4%
0.11 kg Simpsons - Light Crystal0.11 kg Light Crystal 34 39 1.8%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 15.5 Boil 60 min 57.66 12.2%
40 g Yakima Valley Hops - Citra40 g Citra Hops $ 0.09 / g
$ 3.60 		Pellet 13.1 Dry Hop 4 days 13.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.9%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 4.19 8%
60 g Centennial60 g Centennial Hops Pellet 10 Hop Stand at 80 °C 30 min 8.61 20.8%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 7.89 17.4%
288 g / $ 3.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Spring IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.45%, IBU 78.36, SRM 4.72, Fermentables: (Pilsner, Red Wheat, Light Crystal) Hops: (Chinook, Citra, Simcoe, Mosaic, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-17 15:21 UTC