|
Biscuit Additions
|
No Profile Selected |
1040 Litres |
1.001 |
1 |
0.14 |
0 |
0 °L
|
249 |
0 |
|
|
|
| Boil
Size: 1076 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 8:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
14.468 |
3.752 |
5.79 |
8.57 |
3.44 °L
|
249 |
0 |
|
|
|
| Boil
Size: 3625 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 4:20 PM |
| Notes: |
|
|
HSR Test Run
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
7.96 °L
|
249 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:10 PM |
| Notes: |
|
|
Heavy Water Ipa
|
No Profile Selected |
2200 Litres |
13.167 |
3.403 |
5.25 |
43.67 |
6.62 °L
|
249 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 4:16 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
5 Gallons |
1.048 |
1.008 |
5.32 |
61.28 |
2.76 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:53 PM |
| Notes: |
|
|
Brown Ale W/ Todd
|
No Profile Selected |
465 Gallons |
13.663 |
2.835 |
5.82 |
24.63 |
24.51 °L
|
249 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 9:21 PM |
| Notes: |
|
|
Holy Mole'
|
No Profile Selected |
178 Gallons |
1.078 |
1.018 |
7.78 |
47.97 |
34.95 °L
|
249 |
1 |
|
|
|
| Boil
Size: 186.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 2:44 AM |
Notes: Roast chilies for 2 mns 150F
Crush Cocoa nibs
Toast and sliver almonds
Secondary adjuncts add on day 7 to fermenter for 4 days
|
|
|
Like Lightning
|
No Profile Selected |
6500 Litres |
1.041 |
1.01 |
4.08 |
0 |
2.85 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6700 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 2:36 AM |
| Notes: |
|
|
Makgeolli HAZY IPA
|
No Profile Selected |
2500 Litres |
1.071 |
1.019 |
6.79 |
26.83 |
4.9 °L
|
249 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 11:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5000 Litres |
1.028 |
1.005 |
3.1 |
6.84 |
3.03 °L
|
249 |
0 |
|
|
|
| Boil
Size: 3250 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 1:21 PM |
| Notes: |
|
|
Kitchensink
|
No Profile Selected |
155 Gallons |
1.075 |
1.014 |
8.01 |
103.7 |
20 °L
|
249 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 4:44 PM |
| Notes: |
|
|
DIPA The Space Dog
|
No Profile Selected |
50 Litres |
1.065 |
1.016 |
6.43 |
39.13 |
8.45 °L
|
249 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 8:36 AM |
| Notes: |
|
|
Lövnäs.cara
|
No Profile Selected |
21 Litres |
1.055 |
1.006 |
6.52 |
28.84 |
10.03 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 2:17 PM |
| Notes: |
|
|
Pumpkin 2
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
9.48 °L
|
249 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:21 AM |
| Notes: |
|
|
Antipasti - Wood-fired Bread
|
No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0 °L
|
249 |
0 |
|
|
Author:
|
|
The Garden
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.05 |
1.009 |
5.49 |
23.95 |
3.17 °L
|
249 |
0 |
|
|
|
| Boil
Size: 776 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 7:18 PM |
| Notes: |
|
|
Juicy IPA
|
No Profile Selected |
280 Litres |
1.06 |
1.019 |
5.34 |
29.47 |
5.32 °L
|
249 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:15 AM |
| Notes: |
|
|
APA 900 OCT2024
|
No Profile Selected |
900 Litres |
1.052 |
1.009 |
5.6 |
0 |
5.25 °L
|
249 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 4710 g |
Creation
Date: 6/3/2023 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Gallons |
1.05 |
1.012 |
4.97 |
0 |
16.03 °L
|
249 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 1:22 PM |
| Notes: |
|
|
Honey Blonde Ale (5.5)
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.05 |
21.87 |
4.8 °L
|
249 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:47 PM |
| Notes: |
|
|
|
|