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Holy Mole'

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 178 gallons (fermentor volume)
Pre Boil Size: 186.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Kemp
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Saturday January 6th 2024

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

48.0

SRM (morey):

35.0

Mash pH

5.2

Cost $

315.67

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
302.60 lb	Castle Malting - Château Pale Ale302.6 lb Château Pale Ale	$ 0.78 / lb $ 236.03	38	3.4	60.7%
71.20 lb	Munich71.2 lb Munich		37	6	14.3%
35.60 lb	Brown Malt35.6 lb Brown Malt		34	90.36	7.1%
35.60 lb	The Swaen - BlackSwaen Coffee Malt35.6 lb BlackSwaen Coffee Malt		36	225	7.1%
35.60 lb	Sugar Creek Malt - Caramel / Crystal 120L35.6 lb Caramel / Crystal 120L	$ 1.15 / lb $ 40.94	33	120	7.1%
17.80 lb	Briess - Caramel Malt - 40L17.8 lb Caramel Malt - 40L	$ 0.91 / lb $ 16.20	35.4	40	3.6%
498.40 lbs / $ 293.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 oz	El Dorado30 oz El Dorado Hops	$ 0.75 / oz $ 22.50	Pellet	15.7	Boil	60 min	40.49	60%
20 oz	cascade20 oz cascade Hops		Pellet	12	Boil	10 min	7.48	40%
50 oz / $ 22.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 oz	El Dorado (Pellet)	$ 0.75 / oz $ 22.50	40.49	60%
20 oz	cascade (Pellet)		7.48	40%
50 oz / $ 22.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
249.2 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use
17.80 oz	cocoa nibs	Water Agt	Secondary
178 each	ancho chilie	Water Agt	Secondary
17.80 lb	almonds	Water Agt	Secondary
35.60 each	Cinnamon stick	Spice	Mash

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cincinnati Miller Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast chilies for 2 mns 150F
Crush Cocoa nibs
Toast and sliver almonds
Secondary adjuncts add on day 7 to fermenter for 4 days

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holy Mole'

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