Holy Mole' - Beer Recipe - Brewer's Friend

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Holy Mole'

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 178 gallons (fermentor volume)
Pre Boil Size: 186.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Kemp
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday January 6th 2024
1.078
1.018
7.8%
48.0
35.0
5.2
315.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.60 lb Castle Malting - Château Pale Ale302.6 lb Château Pale Ale $ 0.78 / lb
$ 236.03 		38 3.4 60.7%
71.20 lb Munich71.2 lb Munich 37 6 14.3%
35.60 lb Brown Malt35.6 lb Brown Malt 34 90.36 7.1%
35.60 lb The Swaen - BlackSwaen Coffee Malt35.6 lb BlackSwaen Coffee Malt 36 225 7.1%
35.60 lb Sugar Creek Malt - Caramel / Crystal 120L35.6 lb Caramel / Crystal 120L $ 1.15 / lb
$ 40.94 		33 120 7.1%
17.80 lb Briess - Caramel Malt - 40L17.8 lb Caramel Malt - 40L $ 0.91 / lb
$ 16.20 		35.4 40 3.6%
498.40 lbs / $ 293.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz El Dorado30 oz El Dorado Hops $ 0.75 / oz
$ 22.50 		Pellet 15.7 Boil 60 min 40.49 60%
20 oz cascade20 oz cascade Hops Pellet 12 Boil 10 min 7.48 40%
50 oz / $ 22.50
 
Other Ingredients
Amount Name Cost Type Use Time
17.80 oz cocoa nibs Water Agt Secondary 0 min.
178 each ancho chilie Water Agt Secondary 0 min.
17.80 lb almonds Water Agt Secondary 0 min.
35.60 each Cinnamon stick Spice Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
249.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.38 gal (725.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.38 gal (677.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 289.07 gal (1156.29 qt) 249.2 996.8  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (249.05 g). Reduce mash thickness to 1.99 qt/lb or increase pre-boil volume to 186.65 g.    
Strike water volume at mash thickness of 2 qt/lb 249.2 996.8  
Mash volume with grains 289.07 1156.3  
Grain absorption losses -62.3 -249.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 181.38 g | 725.5 qt) 186.5 746  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 178 712  
Going into fermentor 178 712  
Total: 249.05 996.2
Equipment Profile Used: System Default
 
Notes

Roast chilies for 2 mns 150F
Crush Cocoa nibs
Toast and sliver almonds
Secondary adjuncts add on day 7 to fermenter for 4 days

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  • Last Updated: 2024-01-27 18:11 UTC