Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cluster50 g Cluster Hops |
|
Leaf/Whole |
8.1 |
Boil
|
60 min |
46.77 |
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
14.74 |
Boil
|
5 min |
16.97 |
16.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
9.9 |
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
14.74 |
Dry Hop at 14 °C
|
3 days |
|
16.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop at 14 °C
|
3 days |
|
16.7% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
11.9 |
Dry Hop at 14 °C
|
3 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cluster (Leaf/Whole) 50 g Cluster (Leaf/Whole) Hops |
|
46.77 |
16.7% |
|
100 g |
Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
|
16.97 |
33.4% |
|
100 g |
Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops |
|
9.9 |
33.4% |
|
50 g |
Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops |
|
|
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
|
12 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Pre boil gravity: 1.054
Gravity start of fermentation: 1.061
Gravity day 3: 1.020
Gravity day 4: 1.0125
Gravity day 7: 1.011
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 13:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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