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Stormbringer

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Perraine and Reuben
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday September 28th 2019
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1.061
1.011
6.6%
73.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 87.7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.8%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 34 15 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cluster50 g Cluster Hops Leaf/Whole 8.1 Boil 60 min 46.77 16.7%
50 g Citra50 g Citra Hops Leaf/Whole 14.74 Boil 5 min 16.97 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 9.9 16.7%
50 g Citra50 g Citra Hops Leaf/Whole 14.74 Dry Hop at 14 °C 3 days 16.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 14 °C 3 days 16.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 11.9 Dry Hop at 14 °C 3 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity: 1.054
Gravity start of fermentation: 1.061
Gravity day 3: 1.020
Gravity day 4: 1.0125
Gravity day 7: 1.011

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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 13:48 UTC