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Gadzooks

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday November 17th 2020

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Dubble 1st try

by EricOuellet

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

26.4

SRM (morey):

19.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Pilsen2 kg Pilsen	36.8	1.7	31.5%
0.30 kg	Dingemans - Special B0.3 kg Special B	33.1	125	4.7%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	7.9%
0.30 kg	Thomas Fawcett - Amber Malt0.3 kg Amber Malt	32.2	38	4.7%
0.70 kg	Brown Sugar0.7 kg Brown Sugar	45	15	11%
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	31.5%
0.30 kg	Honey0.3 kg Honey	35	2	4.7%
0.25 kg	Dingemans - Biscuit0.25 kg Biscuit	34.5	22	3.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.9	Boil	60 min	22.72	55.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.7	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	22.72	55.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	3.7	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.05 L		Strike	74 °C	69 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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