Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Trip-hell

232 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Wednesday October 14th 2020
1.076
1.012
8.3%
20.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 75.8%
0.70 kg Pale 2-Row0.7 kg Pale 2-Row 37 1.8 10.6%
0.90 kg Soft Candi Sugar - Blond0.9 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 13.6%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.9 Boil at 100 °C 60 min 11.65 60%
20 g Barth-Haas - Saazer20 g Saazer Hops Leaf/Whole 4.5 Boil at 100 °C 30 min 8.42 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 65 °C 90 min
6 L Sparge 67 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gelatin Fining Primary 0 min.
2 g Yeast Nutrient Other Primary 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trip-hell" Belgian Tripel beer recipe. All Grain, ABV 8.33%, IBU 20.07, SRM 4.95, Fermentables: (Pilsner, Pale 2-Row, Soft Candi Sugar - Blond) Hops: (Styrian Goldings, Saazer) Other: (Gelatin, Yeast Nutrient)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 10:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/