Trip-hell - Beer Recipe - Brewer's Friend

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Trip-hell

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 14th 2020
1.076
1.012
8.3%
20.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 75.8%
0.70 kg US - Pale 2-Row0.7 kg Pale 2-Row 37 1.8 10.6%
0.90 kg Soft Candi Sugar - Blond0.9 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 13.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.9 Boil at 100 °C 60 min 11.65 60%
20 g Barth-Haas - Saazer20 g Saazer Hops Leaf/Whole 4.5 Boil at 100 °C 30 min 8.42 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gelatin Fining Primary 0 min.
2 g Yeast Nutrient Other Primary 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 65 °C 65 °C 90 min
6 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.4 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Trip-hell" Belgian Tripel beer recipe by tuki. All Grain, ABV 8.33%, IBU 20.07, SRM 4.95, Fermentables: (Pilsner, Pale 2-Row, Soft Candi Sugar - Blond) Hops: (Styrian Goldings, Saazer) Other: (Gelatin, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 10:23 UTC