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GB

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday October 5th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

21.9

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
370 lb	Rahr - Standard 2-Row370 lb Standard 2-Row	36.8	1.8	36.9%
275 lb	Crisp Malting - Best Ale275 lb Best Ale	37.5	3	27.4%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	5.5%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	5.5%
55 lb	Simpsons - Crystal Medium55 lb Crystal Medium	33	65.01	5.5%
55 lb	Dingemans - Special B55 lb Special B	33.1	125	5.5%
27.50 lb	Simpsons - Amber Malt27.5 lb Amber Malt	31.8	20.8	2.7%
10 lb	Weyermann - Carafa Special Type III10 lb Carafa Special Type III	29.9	525	1%
100 lb	Grain Millers - Rolled Oats100 lb Rolled Oats	33	2.2	10%
1,002.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Hopsteiner - Nugget1.5 lb Nugget Hops	Pellet	12.5	Boil	60 min	10.13	14.3%
2 lb	Hopsteiner - Willamette2 lb Willamette Hops	Pellet	5.5	Boil	10 min	2.16	19%
3 lb	Hopsteiner - Chinook3 lb Chinook Hops	Pellet	13	Boil	5 min	4.2	28.6%
4 lb	Hopsteiner - Nugget4 lb Nugget Hops	Pellet	12.5	Whirlpool	0 min	5.37	38.1%
10.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Hopsteiner - Nugget (Pellet)	15.5	52.4%
2 lb	Hopsteiner - Willamette (Pellet)	2.16	19%
3 lb	Hopsteiner - Chinook (Pellet)	4.2	28.6%
10.50 lbs / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	67.8 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9858 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2025-12-19 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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