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Wink Fitzgerald

201 calories
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.061
1.012
6.49%
47.24
37.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial HopsPellet10Boil60 min35.11
1.5 oz Willamette1.5 oz Willamette HopsLeaf/Whole4.5Boil15 min10.69
0.5 oz Willamette0.5 oz Willamette HopsLeaf/Whole4.5Boil5 min1.43
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 F60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Porter, ABV 6.49%, IBU 47.24, SRM 37.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Special B, Black Patent, Pale Chocolate, Roasted Barley) Hops: (Centennial, Willamette)
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View Count: 26
Brew Count: 0
Last Updated: 2018-09-14 13:16 UTC
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