|
Bayern Bock
|
Maibock/Helles Bock
|
25 Litres |
1.034 |
1.009 |
3.37 |
0 |
2.38 °L
|
249 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:28 AM |
| Notes: |
|
|
Goat's Milk
|
Doppelbock
|
310 Gallons |
1.072 |
1.011 |
8.38 |
26.26 |
23.52 °L
|
249 |
0 |
|
|
Author:
|
|
Enki Brewing
|
|
| Boil
Size: 358.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:40 PM |
| Notes: |
|
|
Double Dry Hopped West Coast Lager
|
Standard American Lager
|
5.5 Gallons |
1.052 |
1.017 |
4.61 |
49.48 |
3.33 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 2:55 PM |
| Notes: |
|
|
Blonde Ale HellBrews
|
Blonde Ale
|
5.2 Gallons |
11.786 |
2.877 |
4.75 |
27.19 |
5.09 °L
|
249 |
2 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 30 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:47 PM |
| Notes: |
|
|
Mex Lager
|
Standard American Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
11.88 |
4.06 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:23 PM |
| Notes: |
|
|
MG_SA German Pilsner 12l
|
German Pilsner (Pils)
|
12 Litres |
1.05 |
1.013 |
4.91 |
17.89 |
3.04 °L
|
249 |
0 |
|
|
|
| Boil
Size: 15.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/29/2023 6:56 PM |
| Notes: 60 minute boil |
|
|
Gwarno Pils
|
German Pilsner (Pils)
|
1150 Litres |
1.041 |
1.01 |
4.06 |
35.78 |
3 °L
|
249 |
0 |
|
|
|
| Boil
Size: 1164.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 7:06 AM |
| Notes: |
|
|
Czech Pils Alfredito
|
German Pilsner (Pils)
|
100 Litres |
1.048 |
1.012 |
4.77 |
29.6 |
4.11 °L
|
249 |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 11:44 PM |
| Notes: |
|
|
Pagan Maibock
|
Maibock/Helles Bock
|
200 Gallons |
1.071 |
1.018 |
6.88 |
28.38 |
6.27 °L
|
249 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:22 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
19.92 |
4.87 °L
|
249 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 8/13/2020 5:25 PM |
| Notes: |
|
|
MetalKölsch
|
Kölsch
|
21 Litres |
1.054 |
1.012 |
5.46 |
26.58 |
6.15 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
6 Gallons |
1.053 |
1.015 |
4.99 |
38.53 |
14.98 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/14/2020 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.045 |
1.011 |
4.42 |
20.16 |
3.42 °L
|
249 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:10 AM |
| Notes: |
|
|
Oslo Brewing Norwegian Blonde 21L
|
Blonde Ale
|
21 Litres |
1.045 |
1.009 |
4.84 |
27.51 |
3.3 °L
|
249 |
0 |
|
|
Author:
|
|
sindrein@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17.2 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/6/2020 4:44 PM |
Notes:
|
|
|
Something Brownish
|
Doppelbock
|
6 Gallons |
1.094 |
1.029 |
8.47 |
18.21 |
16.1 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:51 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
22.03 |
3.37 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:09 PM |
| Notes: |
|
|
Kolsch
|
Light American Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
20.52 |
3.15 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
20 Litres |
1.047 |
1.012 |
4.65 |
21.81 |
3.05 °L
|
249 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:03 PM |
| Notes: |
|
|
A-85
|
Standard/Ordinary Bitter
|
24 Litres |
1.041 |
1.01 |
4.09 |
19.6 |
8.08 °L
|
249 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:40 PM |
| Notes: |
|
|
Dark Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.044 |
1.008 |
4.7 |
20.22 |
8.42 °L
|
249 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: PRIMING SUGAR |
Priming Amount: 2.5 OUNCES |
Creation
Date: 2/11/2019 2:04 PM |
| Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006. |
|
|
|
|