Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
7.7 |
Boil
|
30 min |
19.6 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
|
18 L |
|
Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
IRISH MOSS
|
|
Fining |
Boil |
15 min. |
|
40 g |
GINGER
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"A-85" Standard/Ordinary Bitter beer recipe by Brewer #75486. All Grain, ABV 4.09%, IBU 19.6, SRM 8.08, Fermentables: (Vienna, Melanoidin, Rye) Hops: (Bramling Cross) Other: (IRISH MOSS, GINGER)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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