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MetalKölsch

177 calories
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.054
1.012
5.46%
26.58
6.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg German - Pilsner4.6 kg Pilsner 38 1.6 90.2%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.8%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum10 g Magnum HopsPellet15First Wort 21.89
15 g Bramling Cross15 g Bramling Cross HopsPellet6.5Boil10 min4.69
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh HopsPellet3.75Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
3 LInfusion65 C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18.3 - 20.6 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Kölsch, ABV 5.46%, IBU 26.58, SRM 6.15, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Bramling Cross, Hallertau Mittelfruh)
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View Count: 14
Brew Count: 0
Last Updated: 2018-09-14 13:12 UTC
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