All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bayern Bock	Maibock/Helles Bock	25 Litres	1.034	1.009	3.37	0	2.38 °L	251	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 8:28 AM Notes:
AG89 Oak Beauty Xxvii	Extra Special/Strong Bitter (ESB)	22 Litres	1.056	1.014	5.52	40.6	11.42 °L	251	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2024 1:26 PM Notes:
Liquid Sila	Blonde Ale	550 Litres	1.047	1.011	4.72	20.51	8.82 °L	251	0
Author: Boil Size: 558.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:46 PM Notes:
Miquel Surfer	California Common Beer	21 Litres	1.063	1.011	6.85	38.15	8.61 °L	251	0
Author: Falete Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 5:28 PM Notes:
Bockenrijder	Traditional Bock	20.8 Litres	1.066	1.018	6.3	20.88	21.35 °L	251	0
Author: Dmry Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 12:12 PM Notes:
Awesome Recipe	Doppelbock	24 Litres	1.077	1.019	7.61	20.65	25.1 °L	251	0
Author: Silje Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:03 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.016	5.82	29.26	11.64 °L	251	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 3/31/2021 4:36 AM Notes:
Pale Ale Inglesa	Standard/Ordinary Bitter	23 Litres	1.045	1.012	4.43	34.46	5.66 °L	251	0
Author: jcvp17 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:12 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	55 Litres	1.053	1.011	5.59	20.25	6.88 °L	251	0
Author: Nello N Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 11:18 AM Notes:
Pale Vienna	Special/Best/Premium Bitter	9 Litres	1.043	1.01	4.32	27.1	3.92 °L	251	0
Author: nEKIt Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 65.5 g Creation Date: 10/6/2020 11:23 AM Notes:
Scotish 70	Scottish Heavy 70/-	5.5 Gallons	1.04	1.011	3.69	13.51	15.02 °L	251	0
Author: multicolorgreen Boil Size: 7.3 Gallons Boil Time: 100 Boil Gravity: 1.035 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 4:36 PM Notes:
Oslo Brewing Norwegian Blonde 21L	Blonde Ale	21 Litres	1.045	1.009	4.84	27.51	3.3 °L	251	0
Author: sindrein@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/6/2020 4:44 PM Notes:
Session PA	Standard/Ordinary Bitter	750 Litres	1.037	1.006	4.04	30.65	3.09 °L	251	0
Author: vane Boil Size: 775 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:11 PM Notes:
Csillagos Ötös	Standard/Ordinary Bitter	20 Litres	1.055	1.015	5.22	229.8	4.81 °L	251	0
Author: WJ Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 99.3 g Creation Date: 2/19/2020 10:31 AM Notes:
One Eyed Pale	American Pale Ale	11 Gallons	1.045	1.013	4.2	52.86	8.56 °L	251	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:07 PM Notes:
Amarillo Pale	Special/Best/Premium Bitter	12 Litres	1.06	1.01	6.59	40.81	8.88 °L	251	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:02 PM Notes:
Pumpkin Ale	Standard/Ordinary Bitter	9 Litres	1.058	1.013	5.89	28.48	11.3 °L	251	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 62.7 g Creation Date: 10/9/2019 8:30 PM Notes:
Pop Harade	American Pale Ale	20.8 Litres	1.058	1.011	6.22	16.94	7.75 °L	251	0
Author: Redgrave_3 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:53 PM Notes:
Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.008	4.7	20.22	8.42 °L	251	0
Author: Surf990 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 2/11/2019 2:04 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006.
APA	American Pale Ale	10 Gallons	1.049	1.011	5.08	45.77	6.58 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:54 PM Notes:
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