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Awesome Recipe
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Belgian Dark Strong Ale
|
3 Gallons |
1.128 |
1.03 |
12.84 |
20.67 |
17.63 °L
|
255 |
0 |
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|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:23 AM |
| Notes: |
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Christmas Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.072 |
1.012 |
7.84 |
20.69 |
31.88 °L
|
255 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 10/18/2024 1:13 AM |
| Notes: |
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金城マンゴーAle
|
Fruit Beer
|
400 Litres |
1.029 |
1.007 |
2.93 |
2.77 |
2.4 °L
|
255 |
0 |
|
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| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.17 bar |
Creation
Date: 8/18/2024 11:54 AM |
Notes: ＊オレンジジュース＝マンゴージュース
マッシュ：硫酸カルシウム20g 塩化カルシウム10g 乳酸20g
スパージ：硫酸カルシウム20g 塩化カルシウム10g
マッシュPH 5.66
一番搾り糖度 9 取り切り糖度 6
煮沸タンク受入450L
煮上がり400L 煮上がり糖度1.029
発酵タンク受入400L PH5.36 糖度1.030 |
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MODERN GLOW 5.0
|
Berliner Weisse
|
65 Gallons |
1.03 |
1.008 |
2.97 |
5.74 |
2.68 °L
|
255 |
0 |
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| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 4:44 PM |
| Notes: |
|
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Triple
|
Belgian Tripel
|
500 Litres |
1.069 |
1.006 |
8.27 |
29.72 |
5.13 °L
|
255 |
0 |
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| Boil
Size: 506.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:38 PM |
| Notes: |
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|
Thanks For The Tips
|
Spice, Herb, or Vegetable Beer
|
47 Litres |
1.048 |
1.01 |
5.01 |
34.06 |
3.16 °L
|
255 |
1 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 8:53 AM |
| Notes: |
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|
Awesome Recipe
|
Imperial IPA
|
20 Litres |
1.055 |
1.011 |
5.89 |
32.96 |
26.4 °L
|
255 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:57 AM |
| Notes: |
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Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
0 |
29.16 °L
|
255 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:03 PM |
| Notes: |
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Chaos Came Conquer - Citra Single Hop Ddh Dipa
|
Imperial IPA
|
24 Litres |
1.07 |
1.017 |
6.88 |
60.54 |
8.57 °L
|
255 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:23 PM |
| Notes: |
|
|
Saison 2019 Fresh Hops
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
0 |
3.89 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 11:14 PM |
| Notes: |
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GrandCru
|
American Light Lager
|
4 Litres |
1.071 |
1.012 |
7.77 |
26.83 |
13.74 °L
|
255 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 8:24 AM |
| Notes: |
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|
Belgian Saison
|
Saison
|
24 Litres |
1.053 |
1.011 |
5.54 |
23.95 |
6.92 °L
|
255 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:44 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.094 |
1.021 |
9.58 |
33.12 |
4.53 °L
|
255 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:05 PM |
| Notes: |
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Wit 2019
|
Witbier
|
1100 Litres |
10.081 |
2.584 |
3.99 |
14.67 |
2.8 °L
|
255 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:36 AM |
Notes: 850 g korianterinsiementä murskattuna
400 g kuivattua pomeranssin kuorta
50 g tuoreita kafferilimen lehtiä
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Awesome Recipe
|
Imperial IPA
|
31 Gallons |
1.053 |
1.013 |
5.17 |
0 |
3.31 °L
|
255 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:58 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Dubbel
|
18 Litres |
1.07 |
1.015 |
7.25 |
32.15 |
12.75 °L
|
255 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:00 PM |
| Notes: |
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Saison à La Montagne
|
Saison
|
1100 Litres |
1.048 |
1.011 |
4.8 |
16.93 |
3.34 °L
|
255 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
22.1 |
3.93 °L
|
255 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:35 AM |
| Notes: |
|
|
BELGIAN TRIPPEL
|
Belgian Blond Ale
|
5.2 Gallons |
1.034 |
1.006 |
3.72 |
39.64 |
15.96 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:17 PM |
| Notes: |
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|
Awesome Recipe
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.019 |
6.4 |
23.67 |
12.05 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:58 AM |
| Notes: |
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