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Wit 2019

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

10.1 °P

Final Gravity:

2.6 °P

ABV (alternate):

4.0%

IBU (tinseth):

14.7

EBC (ebcmorey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 kg	German - Floor-Malted Bohemian Pilsner100 kg Floor-Malted Bohemian Pilsner	38	3.31	57.1%
50 kg	German - Floor-Malted Bohemian Wheat50 kg Floor-Malted Bohemian Wheat	38	3.84	28.6%
25 kg	Finland - Wheat Malt25 kg Wheat Malt	38	3.84	14.3%
175 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
700 g	Perle700 g Perle Hops		Pellet	8.2	Boil	60 min	14.67	100%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Perle (Pellet) 700 g Perle (Pellet) Hops		14.67	100%
700 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

850 g korianterinsiementä murskattuna
400 g kuivattua pomeranssin kuorta
50 g tuoreita kafferilimen lehtiä

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-04-17 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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