Wit 2019 - Beer Recipe - Brewer's Friend

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Wit 2019

123 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday April 17th 2019
10.1 °P
2.6 °P
4.0%
14.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Floor-Malted Bohemian Pilsner100 kg Floor-Malted Bohemian Pilsner 38 3.31 57.1%
50 kg German - Floor-Malted Bohemian Wheat50 kg Floor-Malted Bohemian Wheat 38 3.84 28.6%
25 kg Finland - Wheat Malt25 kg Wheat Malt 38 3.84 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Perle700 g Perle Hops Pellet 8.2 Boil 60 min 14.67 100%
700 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.2 L. Suggest reducing initial water volume to 45.4 L and adding 1063.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 1140.8 L) 1100
Estimated amount in fermentor 1100
Total: 1325.9  
Equipment Profile Used: System Default
 
Notes

850 g korianterinsiementä murskattuna
400 g kuivattua pomeranssin kuorta
50 g tuoreita kafferilimen lehtiä

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  • Last Updated: 2019-04-17 10:52 UTC