Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Steeping |
-- |
68 °C |
60 min |
|
11 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
2 fresh oranges in wedges
|
|
Flavor |
Boil |
1 hr. |
|
2 each |
2 Oranges Zest
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"belgian saison" Saison beer recipe by internet. All Grain, ABV 5.54%, IBU 23.95, SRM 6.92, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (2 fresh oranges in wedges, 2 Oranges Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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