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belgian saison

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: internet
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 26th 2019
1.053
1.011
5.5%
24.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 51.4%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 34.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.6%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.8%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hallertau Tradition (Germany)28.35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.35 50.2%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 5.83 24.8%
14.15 g Hallertau Tradition (Germany)14.15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.78 25%
56.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each 2 fresh oranges in wedges Flavor Boil 1 hr.
2 each 2 Oranges Zest Flavor Primary 0 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 68 °C 60 min
11 L Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"belgian saison" Saison beer recipe by internet. All Grain, ABV 5.54%, IBU 23.95, SRM 6.92, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (2 fresh oranges in wedges, 2 Oranges Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 20:50 UTC