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BELGIAN TRIPPEL

110 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created Tuesday October 16th 2018
1.034
1.006
3.72%
39.64
15.96
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Caramel Pils4.5 lb Caramel Pils 34 8 36%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 24%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 24%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 60 min 31.17 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.65 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 4.8 Aroma 10 min 3.82 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 146 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 9 2.5 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 3.72%, IBU 39.64, SRM 15.96, Fermentables: (Caramel Pils, Wheat, Pale Ale, Belgian Candi Syrup - D-90, Biscuit) Hops: (Magnum, Saaz, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 22:22 UTC
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