BELGIAN TRIPPEL - Beer Recipe - Brewer's Friend

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BELGIAN TRIPPEL

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday October 16th 2018
1.034
1.006
3.7%
39.6
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Caramel Pils4.5 lb Caramel Pils 34 8 36%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 24%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 24%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 60 min 31.17 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.65 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 4.8 Aroma 10 min 3.82 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 9 2.5 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 146 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.6 30.4
Equipment Profile Used: System Default
"BELGIAN TRIPPEL" Belgian Blond Ale beer recipe by Phearghail. All Grain, ABV 3.72%, IBU 39.64, SRM 15.96, Fermentables: (Caramel Pils, Wheat, Pale Ale, Belgian Candi Syrup - D-90, Biscuit) Hops: (Magnum, Saaz, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 22:22 UTC