|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
40.32 |
4.58 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/28/2020 1:58 PM |
| Notes: |
|
|
Prost!
|
Festbier
|
5.5 Gallons |
1.057 |
1.008 |
6.35 |
18.14 |
8.34 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 12:18 PM |
| Notes: |
|
|
Czech Amber Lager #168
|
Czech Amber Lager
|
3 Gallons |
1.056 |
1.014 |
5.5 |
26.98 |
13.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 2:14 PM |
| Notes: |
|
|
NB John Q Adams Marblehead Lager
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
29.98 |
7.83 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:00 AM |
| Notes: 2 tsp gypsum |
|
|
Test
|
Munich Helles
|
4 Litres |
1.352 |
1.102 |
32.8 |
0 |
31.03 °L
|
259 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:04 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
28.56 |
8.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 12:04 AM |
| Notes: Ferment at 72F. Don't judge me. Lutra Kveik at 72F is the bomb. I have made numerous "Lagers" with it and they are super fast (I ferment for 3 weeks) and virtually indistinguishable from a true Lager. People rave about it. Try it. You will be hooked. You must use RO water with minerals added. Do not use other water formulas. |
|
|
Castor Muncher (WG Edit)
|
Kölsch
|
62 Gallons |
1.051 |
1.01 |
5.43 |
27.13 |
4.54 °L
|
259 |
0 |
|
|
|
| Boil
Size: 67.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/5/2023 6:57 PM |
Notes: 12.1lbs of Pilsen DME for yeast starter
8 packs of discounted Imperial Dieter |
|
|
Pilsner Checa
|
Czech Pale Lager
|
5.75 Litres |
1.06 |
1.01 |
6.58 |
11.82 |
3.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.325 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:50 PM |
| Notes: |
|
|
Irish Wet Hop Lager - Social Hops
|
Kölsch
|
450 Litres |
1.05 |
1.012 |
4.9 |
18.36 |
3.34 °L
|
259 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:03 AM |
| Notes: Irish, hops, Irish malt, Irish yeast supplier |
|
|
Awesome Recipe
|
International Dark Lager
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.09 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:34 PM |
| Notes: |
|
|
PILS_test
|
Czech Pale Lager
|
23 Litres |
1.05 |
1.012 |
4.89 |
0 |
2.88 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 10:59 AM |
| Notes: |
|
|
Pilsner Rahr 3 Decoction
|
Czech Pale Lager
|
30 Litres |
1.05 |
1.01 |
5.28 |
48.99 |
3.01 °L
|
259 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:52 PM |
| Notes: |
|
|
DL1
|
Czech Pale Lager
|
10 Litres |
1.067 |
1.017 |
6.5 |
27.87 |
3.87 °L
|
259 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 6:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5 Gallons |
1.025 |
1.006 |
2.45 |
15.84 |
5.56 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:40 PM |
| Notes: |
|
|
Kolsch Valkyrie
|
Kölsch
|
20 Litres |
1.025 |
1.006 |
2.46 |
45.54 |
8.79 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.4 |
27.45 |
3.49 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:58 PM |
| Notes: |
|
|
Special Bitter
|
German Leichtbier
|
5 Gallons |
1.051 |
1.009 |
5.58 |
0 |
8.78 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:46 AM |
| Notes: |
|
|
Vabruari Lager
|
German Pils
|
11.5 Litres |
1.045 |
1.007 |
5.02 |
35.09 |
3.1 °L
|
259 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
0 |
4.83 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:19 PM |
| Notes: |
|
|
Halertau Ale
|
Kölsch
|
18 Litres |
1.051 |
1.012 |
5.12 |
49.4 |
3.8 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:42 PM |
| Notes: |
|
|
|
|