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Pilsner rahr 3 decoction

164 calories 15 carbs
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Francois bernier
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday December 30th 2019
1.050
1.010
5.28%
48.99
3.01
5.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 33.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Loral1.5 oz Loral Hops Pellet 10 Boil 60 min 39.46 37.5%
1 oz Loral1 oz Loral Hops Pellet 10 Boil 10 min 9.54 25%
1.50 oz Loral1.5 oz Loral Hops Pellet 10 Whirlpool at 75 °C 10 min 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
16.8 L Decoction 37 °C 20 min
16.8 L Decoction 66 °C 60 min
16.8 L 74 °C 15 min
16.8 L Strike 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 ml Acid lactic Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Francois bernier, Method: All Grain, Style: Czech Pale Lager, ABV 5.28%, IBU 48.99, SRM 3.01, Fermentables: (Pilsner) Hops: (Loral) Other: (Acid lactic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 01:13 UTC
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