Pilsner rahr 3 decoction
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Loral1.5 oz Loral Hops |
|
Pellet |
10 |
Boil
|
60 min |
39.46 |
37.5% |
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.54 |
25% |
1.50 oz |
Loral1.5 oz Loral Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
10 min |
|
37.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops |
|
49 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Acid lactic
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.8 L |
|
Decoction |
37 °C |
37 °C |
20 min |
16.8 L |
|
Decoction |
66 °C |
66 °C |
60 min |
16.8 L |
|
|
74 °C |
74 °C |
15 min |
16.8 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
27 |
Mash volume with grains
|
31 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.9 L)
|
38 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 29.1 L)
|
30 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
29.8 |
Total:
|
44.9
|
Equipment Profile Used: |
System Default |
"Pilsner rahr 3 decoction" Czech Pale Lager beer recipe by Francois bernier. All Grain, ABV 5.28%, IBU 48.99, SRM 3.01, Fermentables: (Pilsner) Hops: (Loral) Other: (Acid lactic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 01:13 UTC