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Pilsner rahr 3 decoction

152.25 calories 14.13 g
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Francois bernier
Calories: (Per )
Carbs: (Per )
Created Monday December 30th 2019
1.050
1.010
5.28%
48.99
3.01
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 33.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Loral1.5 oz Loral Hops Pellet 10 Boil 60 min 39.46 37.5%
1 oz Loral1 oz Loral Hops Pellet 10 Boil 10 min 9.54 25%
1.50 oz Loral1.5 oz Loral Hops Pellet 10 Whirlpool at 75 °C 10 min 37.5%
113.4 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.8 L Decoction 37 °C 20 min
16.8 L Decoction 66 °C 60 min
16.8 L 74 °C 15 min
16.8 L Strike 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Acid lactic Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.74 55  
Strike water volume at mash thickness of 2.15646 qt/lb 7.13 28.5  
Remaining sparge water volume 6.6 26.4  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.18 40.7  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 7.93 31.7  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 7.93 31.7  
Total: 13.74 55
Author: Francois bernier, Method: All Grain, Style: Czech Pale Lager, ABV 5.28%, IBU 48.99, SRM 3.01, Fermentables: (Pilsner) Hops: (Loral) Other: (Acid lactic)
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  • Last Updated: 2019-12-31 01:13 UTC