All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Extra Stout	Irish Extra Stout	12 Gallons	1.061	1.015	6.16	38.65	25.48 °L	255	0
Author: Coxoc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:38 PM Notes:
Dry Irish Stout	Irish Stout	21 Litres	1.043	1.009	4.45	34.51	34.56 °L	255	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:18 AM Notes:
Awesome Recipe	Irish Stout	50 Litres	1.04	1.004	4.75	24.33	34.84 °L	255	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 11:56 AM Notes:
Goodnness Dry Stout	Irish Stout	5.5 Gallons	1.057	1.014	5.59	27.49	32.33 °L	255	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 7:50 PM Notes:
Hagar The Red Rocker V2	Irish Red Ale	49 Litres	1.05	1.012	5.02	20.76	11.09 °L	255	1
Author: NattyJ Boil Size: 62.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/17/2022 4:46 AM Notes: Pretty Much a classic Irish Red Ale style recipe.
Irish Red Ale Guaraci	Irish Red Ale	62 Litres	1.065	1.02	6.01	22	12.9 °L	255	0
Author: Matheus Calzavara Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: demarara Priming Amount: 361 g Creation Date: 3/2/2021 5:23 PM Notes: Sacarificação a 65°C Fermentação/Maturação: 5 dias a 18°C -> 3 dias a 22°C -> 6 dias cold crash.
Awesome Recipe	Irish Stout	5.5 Gallons	1.059	1.011	6.35	27.22	50 °L	255	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 9/25/2020 10:53 PM Notes:
APÁ	Blonde Ale	13 Litres	1.055	1.01	5.84	37.67	5.26 °L	255	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:33 PM Notes:
APA-IPA	Blonde Ale	20 Litres	1.05	1.012	4.98	65.45	5.64 °L	255	1
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 5/9/2020 2:32 PM Notes:
GENO Pale	Blonde Ale	15.87 Gallons	1.054	1.012	5.47	25.26	4.73 °L	255	0
Author: Boil Size: 17.678 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 9:18 PM Notes:
Kozle Port	Foreign Extra Stout	26 Litres	1.06	1.012	6.29	32.11	22.93 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:04 PM Notes:
Blond Ale Dry	Blonde Ale	29 Gallons	1.054	1.013	5.28	20.72	5.11 °L	255	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 8:39 PM Notes:
Session IPA	Blonde Ale	18 Litres	1.05	1.008	5.46	29.96	7.38 °L	255	0
Author: Atilas_Heisenbeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 7:04 PM Notes: Se lavó todo con lavandina en gel Se maceró 5 kg de malta con 20 lt de agua a 75 ºC, comenzando 16:15, sin mechero Se prendió el mechero a las 16:50 cuando la superficie del mash estaba a 65 ºC Recirc 10 lt Lavado 16 lt, pero solo usamos 10. Añadimos el agua de lavado a 60ºC Hervor Densidad del primer mosto: 1058 (caliente) Densidad pre hervor: 1054 (fria) Solo salieron 13 lt en el primer mosto. Se comienza el hervor a las 18:40 con 5 cm de olla libres. Se comienza el hervor vigoroso a las 18:55. Termina el hervor a las 19:45 con 10 cm de olla libres. Enfriado Se hidrató la levadura O.G.: 1060 Se diluyó en fermentador final con 4 lts: Nueva O.G: 1047 Se fermentó por 5 días, luego se puso en frío y se añadieron 10 gr de Zeus y 10 gr de Cascade para el DryHop en el fermentador. F.G.: 1006
Amber Ale	British Strong Ale	5.5 Gallons	1.057	1.014	5.65	35.86	20.48 °L	255	1
Author: russtuff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 4:36 AM Notes:
Cinnanilla Stout	Sweet Stout	3 Gallons	1.068	1.019	6.38	56.15	40 °L	255	0
Author: Medic deebz Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/29/2019 10:30 PM Notes: 2 Sticks cinnamon secondary 5 days 3 Vanilla beans sticks secondary 5 days 3/4 cups of corn sugar Primming
Awesome Recipe	Old Ale	15 Litres	1.072	1.018	7.13	42.49	21.14 °L	255	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/29/2019 2:05 PM Notes:
Attempt 1	Blonde Ale	5.5 Gallons	1.047	1.009	5.08	22.45	4.61 °L	255	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 8:54 PM Notes:
My Sweet Blonde	Blonde Ale	5.5 Gallons	1.053	1.008	5.87	15.44	5.63 °L	255	0
Author: Macman147 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:22 PM Notes: An American honey blonde ale.
GH - Irish Stout	Irish Stout	21 Litres	1.04	1.01	3.95	32.68	34.53 °L	255	0
Author: KLeecioSS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:17 PM Notes:
Awesome Recipe	Blonde Ale	30 Gallons	1.04	1.01	3.98	0	4.7 °L	255	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:53 AM Notes:
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