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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter |
$ 3.75 / kg $ 37.50 |
37 | 2.6 | 93.2% |
| 250 g | Simpsons - Crystal Light250 g Crystal Light |
$ 2.90 / kg $ 0.72 |
33.1 | 38.03 | 2.3% |
| 350 g | Barrett Burston - Dark Crystal Malt350 g Dark Crystal Malt |
$ 4.85 / kg $ 1.70 |
34.5 | 80 | 3.3% |
| 135 g | Barrett Burston - Roasted Barley135 g Roasted Barley - (late mash tun addition) |
$ 4.28 / kg $ 0.58 |
34.5 | 340 | 1.3% |
| 10,735 g / $ 40.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | East Kent Goldings50 g East Kent Goldings Hops |
$ 0.10 / g $ 5.00 |
Pellet | 5.8 | Boil | 60 min | 16.09 | 55.6% |
| 40 g | East Kent Goldings40 g East Kent Goldings Hops |
$ 0.10 / g $ 4.00 |
Pellet | 5.8 | Boil | 10 min | 4.67 | 44.4% |
| 90 g / $ 9.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 90 g | East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops |
$ 0.10 / g $ 9.00 |
20.76 | 100% |
| 90 g / $ 9.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 43.03 L | Sacch Rest | Temperature | 67 °C | 67 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | 15 min | |
| 32.7 L | Fly Sparge | 76 °C | 76 °C | 60 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Calcium Carbonate (Chalk) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4 g | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2 g | Baking Soda |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 10 g | Yeast Nutrient |
$ 0.00 / g $ 0.00 |
Other | Mash | -- |
| 2 each | Campden Tablets |
$ 0.00 / each $ 0.00 |
Water Agt | Mash | -- |
| 27.56 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 11.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.66 bar Temp: 4.5 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
|
Plenty of adjustment to my soft Canberra water. Definitely increasing the carbonates. |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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