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Hagar The Red Rocker V2

348 calories 35.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 62.2 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 348 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created: Monday October 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter $ 3.75 / kg
$ 37.50 		37 2.6 93.2%
250 g Simpsons - Crystal Light250 g Crystal Light $ 2.90 / kg
$ 0.72 		33.1 38.03 2.3%
350 g Barrett Burston - Dark Crystal Malt350 g Dark Crystal Malt $ 4.85 / kg
$ 1.70 		34.5 80 3.3%
135 g Barrett Burston - Roasted Barley135 g Roasted Barley - (late mash tun addition) $ 4.28 / kg
$ 0.58 		34.5 340 1.3%
10,735 g / $ 40.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops $ 0.10 / g
$ 5.00 		Pellet 5.8 Boil 60 min 16.09 55.6%
40 g East Kent Goldings40 g East Kent Goldings Hops $ 0.10 / g
$ 4.00 		Pellet 5.8 Boil 10 min 4.67 44.4%
90 g / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Carbonate (Chalk) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Baking Soda $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
10 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Mash 0 min.
2 each Campden Tablets $ 0.00 / each
$ 0.00 		Water Agt Mash 0 min.
27.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 5.50 / each
$ 11.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 303 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 4.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Plenty of adjustment to my soft Canberra water. Definitely increasing the carbonates.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.03 L Sacch Rest Temperature 67 °C 67 °C 60 min
Mashout Temperature 76 °C 76 °C 15 min
32.7 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.15 L. Suggest reducing initial water volume to 45.4 L and adding 9.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.5
Mash volume with grains 36.6
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 37.3 L) 44.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 62.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 49 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 49
Total: 73.8  
Equipment Profile Used: System Default
 
Notes

Pretty Much a classic Irish Red Ale style recipe.



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  • Last Updated: 2024-01-07 11:54 UTC