Kozle port Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Kozle port

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: zzz
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 1st 2018
1.060
1.012
6.3%
32.1
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - White Wheat1 kg White Wheat 40 2.8 14.9%
5 kg American - Pilsner5 kg Pilsner 37 1.8 74.6%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 3.7%
0.45 kg German - Carafa I0.45 kg Carafa I 32 340 6.7%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.04 18.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 9.02 27.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 9.05 27.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 15 days 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion -- 68 °C 60 min
Infusion -- 75 °C 15 min
16 L Sparge -- 79 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Sparge 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Kozle port" Foreign Extra Stout beer recipe by zzz. All Grain, ABV 6.29%, IBU 32.11, SRM 22.93, Fermentables: (White Wheat, Pilsner, Caramel / Crystal 10L, Carafa I) Hops: (Magnum, Cascade, Chinook, Amarillo) Other: (irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 12:04 UTC
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