|
S200
|
Sweet Stout
|
200 Litres |
1.061 |
1.021 |
5.27 |
28.86 |
41.73 °L
|
259 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 6:55 PM |
| Notes: |
|
|
AG103 Argent & Sable Xx
|
Oatmeal Stout
|
22.5 Litres |
1.06 |
1.015 |
5.89 |
29.31 |
41.76 °L
|
259 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 10:46 AM |
| Notes: |
|
|
Draught Stout
|
Dry Stout
|
20 Litres |
1.052 |
1.013 |
5.13 |
49.87 |
33.64 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 10:01 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
21 Litres |
1.043 |
1.008 |
4.6 |
30.96 |
35.03 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.25 bar |
Creation
Date: 1/17/2024 9:35 PM |
Notes: Fermentation schedule:
Start fermenting at 19°C
Day 3 go to 20°C
Day 4 go to 21°C
Day 5 go to 22°C
Day 9 cool down to 18°C transfer in brite tank, and add gelatin solution.
(Pre-heat 150 ml. of water to 35°С, add 5 grams of gelatin, stir.
Heat the solution to 65°С and pour it directly into your beer)
Day 12 cool down to 3°C, carbonate 5 days at 4 PSI.
Day 17 - Let the fun begin.
OG: 1.046
FG: 1.011
ABV: 4.6% |
|
|
NA Stout
|
Oatmeal Stout
|
21 Litres |
1.049 |
1.014 |
4.66 |
36.14 |
28.82 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:54 PM |
| Notes: |
|
|
White Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.65 |
33.91 |
4.46 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
38 Litres |
1.035 |
1.009 |
3.47 |
0 |
30.32 °L
|
259 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:08 AM |
| Notes: |
|
|
Sweet Lies
|
Sweet Stout
|
25 Litres |
1.066 |
1.012 |
7.09 |
25.62 |
39.23 °L
|
259 |
1 |
|
|
|
| Boil
Size: 31.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 11/11/2020 11:08 PM |
| Notes: |
|
|
Christmas Stout Base
|
Oatmeal Stout
|
21 Litres |
1.05 |
1.01 |
5.3 |
24.05 |
36.08 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
18 Litres |
1.046 |
1.012 |
4.55 |
0 |
5.15 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:58 PM |
| Notes: |
|
|
Irish Death Sweet
|
Sweet Stout
|
5.75 Gallons |
1.063 |
1.012 |
6.65 |
27.68 |
37.89 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:27 AM |
| Notes: |
|
|
PB Cup Stout
|
Sweet Stout
|
217 Gallons |
1.108 |
1.035 |
9.65 |
29.07 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:17 PM |
| Notes: |
|
|
First Try Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
46.9 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.6 oz |
Creation
Date: 2/10/2020 8:27 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
7 Gallons |
1.061 |
1.015 |
6 |
33.59 |
33.44 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
5.68 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:46 PM |
| Notes: |
|
|
Old World Ipa
|
English IPA
|
19 Litres |
1.075 |
1.019 |
7.43 |
0 |
8.79 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.063 |
1.022 |
5.37 |
28.55 |
40.19 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
12.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
16.77 °L
|
259 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 2:10 PM |
| Notes: |
|
|
Left Hand Clone
|
Sweet Stout
|
5 Gallons |
1.059 |
1.01 |
6.42 |
27.98 |
41.15 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 11:07 PM |
| Notes: |
|
|
Aaron Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.018 |
5.54 |
38.42 |
28.4 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:06 PM |
| Notes: |
|
|
|
|