|
Wry Smile Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.027 |
6.47 |
90.21 |
11.5 °L
|
251 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 10:51 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
120 Litres |
1.061 |
1.013 |
6.29 |
0 |
5.2 °L
|
251 |
0 |
|
|
|
| Boil
Size: 128.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 9:06 PM |
| Notes: |
|
|
ForestGreen Spruce Tip Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
57.51 |
8.86 °L
|
251 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:21 PM |
| Notes: |
|
|
EXTRA IPA
|
American IPA
|
200 Litres |
1.058 |
1.011 |
6.08 |
119.45 |
12.46 °L
|
251 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 10:59 PM |
| Notes: |
|
|
Cold Brut IPA
|
American IPA
|
6 Gallons |
1.05 |
0.999 |
6.73 |
80.42 |
2.77 °L
|
251 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 10:06 PM |
| Notes: |
|
|
#54 Red Suits - 10 Gallons
|
Specialty IPA: Red IPA
|
11 Gallons |
1.051 |
1.01 |
5.39 |
22.94 |
16.56 °L
|
251 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:41 PM |
Notes: Mash @ 153 for 60 minutes
Boil for 60 minutes
|
|
|
Styrian IPA
|
American IPA
|
16 Litres |
1.046 |
1.011 |
4.54 |
63 |
4.84 °L
|
251 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 4/29/2024 10:28 PM |
| Notes: |
|
|
Volcano Cold IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
138.08 |
8.86 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 7:52 PM |
Notes: OG 1.048
FG 1.004
ABV 5.78% |
|
|
Super Mosaic
|
American IPA
|
40 Litres |
1.089 |
1.017 |
9.42 |
74.94 |
9.43 °L
|
251 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:45 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.75 |
57.4 |
7.28 °L
|
251 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 5:50 AM |
| Notes: |
|
|
TBD
|
Specialty IPA: Red IPA
|
22.7 Litres |
1.059 |
1.015 |
5.76 |
79.86 |
21.49 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 2:59 PM |
| Notes: Yeast is actually Imperial Organic Yeast "Barbarian" |
|
|
Dark Surprise
|
Specialty IPA: Black IPA
|
23 Litres |
1.067 |
1.016 |
6.63 |
68.44 |
25.48 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:32 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
80.37 |
46.33 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
67.71 |
6.28 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 12:03 AM |
| Notes: |
|
|
Dipa
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.068 |
1.013 |
7.23 |
77.43 |
12.85 °L
|
251 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 4/21/2020 9:25 PM |
| Notes: |
|
|
Royal IPA
|
Double IPA
|
600 Litres |
14.163 |
3.67 |
5.66 |
0 |
4.4 °L
|
251 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:07 PM |
| Notes: |
|
|
Red I
|
Specialty IPA: Red IPA
|
142 Gallons |
1.068 |
1.018 |
6.59 |
34.39 |
21.61 °L
|
251 |
0 |
|
|
|
| Boil
Size: 156 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
16 Gallons |
1.079 |
1.022 |
7.48 |
67.19 |
49.16 °L
|
251 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.092 |
1.02 |
9.39 |
99.92 |
17.43 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
50 Litres |
1.055 |
1.012 |
5.66 |
60.43 |
6.37 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:47 AM |
| Notes: |
|
|
|
|