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New England IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Amfitrite
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday November 10th 2023

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

182.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	Finland - Pale Ale Malt8.6 kg Pale Ale Malt	36	2	65.2%
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	15.2%
2 kg	Finland - Wheat Malt2 kg Wheat Malt	38	2	15.2%
0.60 kg	Weyermann - Carahell0.6 kg Carahell	34	10	4.5%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil	30 min	53.17	13.3%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Boil	30 min	68.88	13.3%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	60.42	13.3%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	5 days		20%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		20%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		20%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	53.17	33.3%
250 g	Galaxy (Pellet) 250 g Galaxy (Pellet) Hops	68.88	33.3%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops	60.42	33.3%
750 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2.50 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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