|
Alberneipa
|
Specialty IPA: New England IPA
|
35 Litres |
1.061 |
1.016 |
5.89 |
22.05 |
7.72 °L
|
250 |
0 |
|
|
|
| Boil
Size: 43.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/5/2020 2:01 AM |
| Notes: |
|
|
Don’t Page Me Bro
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.02 |
7.35 |
34.97 |
4.11 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 5/17/2024 4:45 AM |
| Notes: |
|
|
Glacier Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
52.14 |
4.4 °L
|
250 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:09 PM |
| Notes: |
|
|
My Aim Is True NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.066 |
1.012 |
7.01 |
33.49 |
5.33 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:28 PM |
| Notes: |
|
|
Light Wheat Ale
|
Experimental Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
14.06 |
3.5 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 3:33 PM |
| Notes: |
|
|
Mandela Muntz
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.066 |
1.012 |
7.33 |
43.72 |
4.56 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/8/2023 5:33 PM |
| Notes: |
|
|
HELIOSIS
|
Specialty IPA: New England IPA
|
77.5 Gallons |
1.081 |
1.021 |
7.86 |
0 |
4.68 °L
|
250 |
0 |
|
|
Author:
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|
IamScott
|
|
| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 12:52 PM |
| Notes: |
|
|
El Dorado Smash
|
Specialty IPA: New England IPA
|
21 Litres |
1.072 |
1.018 |
7.12 |
57.01 |
4.64 °L
|
250 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:35 AM |
| Notes: |
|
|
Phantasm: Grape
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.021 |
7.28 |
21.42 |
4.7 °L
|
250 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:06 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
125 Litres |
1.051 |
1.016 |
4.59 |
36.56 |
7.32 °L
|
250 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 9:33 AM |
| Notes: |
|
|
Takomo NEIPA I
|
Specialty IPA: New England IPA
|
77 Litres |
1.055 |
1.011 |
5.73 |
44.49 |
3.25 °L
|
250 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:35 PM |
| Notes: OG: 1.056 |
|
|
Thunderhop NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.015 |
5.14 |
34.34 |
4.07 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.018 |
6.85 |
39.3 |
4.18 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.015 |
7.9 |
61.79 |
4.44 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/23/2020 5:07 PM |
| Notes: |
|
|
New England Ipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.017 |
6.85 |
26 |
6.86 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
13 Gallons |
1.082 |
1.026 |
7.35 |
32.12 |
8.59 °L
|
250 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 89 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.017 |
7.11 |
121.15 |
33.75 °L
|
250 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/19/2019 4:23 AM |
| Notes: |
|
|
HC- Nate - 6gal
|
Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.018 |
8.72 |
51.27 |
4.79 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:23 PM |
| Notes: |
|
|
The Good, Bad, & Ugly
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.005 |
8.33 |
75.93 |
7.09 °L
|
250 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/16/2018 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.08 |
1.02 |
7.92 |
65.4 |
5.13 °L
|
250 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:59 PM |
| Notes: |
|
|
|
|