All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Extra Stout	Irish Extra Stout	12 Gallons	1.061	1.015	6.16	38.65	25.48 °L	255	0
Author: Coxoc Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.049	1.012	4.82	33.86	36.28 °L	255	0
Author: Grubrowe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 10:05 PM Notes:
Stowt	Oatmeal Stout	650 Litres	1.044	1.011	4.32	28.96	33.72 °L	255	0
Author: Boil Size: 665.62 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 7:47 PM Notes:
Ulysses Extra Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.013	5.65	31.74	24.17 °L	255	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 1:46 AM Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops at the start of the boil. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days. Crash, package, and carbonate to about 2 volumes of CO2. Mash pH of about 5.5–5.6 if possible;
Awesome Recipe	Blonde Ale	5.5 Gallons	1.038	1.01	3.78	0	3.01 °L	255	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 7:57 PM Notes:
Awesome Recipe	Blonde Ale	16 Litres	1.035	1.007	3.75	25.98	4.71 °L	255	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 7:19 PM Notes:
Outmeal XPA	Blonde Ale	40 Litres	1.056	1.013	5.58	42.29	6.54 °L	255	0
Author: Wasabi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 4:11 AM Notes:
APÁ	Blonde Ale	13 Litres	1.055	1.01	5.84	37.67	5.26 °L	255	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:33 PM Notes:
APA-IPA	Blonde Ale	20 Litres	1.05	1.012	4.98	65.45	5.64 °L	255	1
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 5/9/2020 2:32 PM Notes:
GENO Pale	Blonde Ale	15.87 Gallons	1.054	1.012	5.47	25.26	4.73 °L	255	0
Author: Boil Size: 17.678 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 9:18 PM Notes:
Awesome Recipe	Blonde Ale	30 Gallons	1.04	1.01	3.98	0	4.7 °L	255	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:53 AM Notes:
Blond Ale Dry	Blonde Ale	29 Gallons	1.054	1.013	5.28	20.72	5.11 °L	255	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 8:39 PM Notes:
Session IPA	Blonde Ale	18 Litres	1.05	1.008	5.46	29.96	7.38 °L	255	0
Author: Atilas_Heisenbeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 7:04 PM Notes: Se lavó todo con lavandina en gel Se maceró 5 kg de malta con 20 lt de agua a 75 ºC, comenzando 16:15, sin mechero Se prendió el mechero a las 16:50 cuando la superficie del mash estaba a 65 ºC Recirc 10 lt Lavado 16 lt, pero solo usamos 10. Añadimos el agua de lavado a 60ºC Hervor Densidad del primer mosto: 1058 (caliente) Densidad pre hervor: 1054 (fria) Solo salieron 13 lt en el primer mosto. Se comienza el hervor a las 18:40 con 5 cm de olla libres. Se comienza el hervor vigoroso a las 18:55. Termina el hervor a las 19:45 con 10 cm de olla libres. Enfriado Se hidrató la levadura O.G.: 1060 Se diluyó en fermentador final con 4 lts: Nueva O.G: 1047 Se fermentó por 5 días, luego se puso en frío y se añadieron 10 gr de Zeus y 10 gr de Cascade para el DryHop en el fermentador. F.G.: 1006
Amber Ale	British Strong Ale	5.5 Gallons	1.057	1.014	5.65	35.86	20.48 °L	255	1
Author: russtuff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 4:36 AM Notes:
Binouzzz	Blonde Ale	20 Litres	1.072	1.014	7.61	49.49	8.15 °L	255	0
Author: Boil Size: 31.6 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:42 PM Notes:
Cinnanilla Stout	Sweet Stout	3 Gallons	1.068	1.019	6.38	56.15	40 °L	255	0
Author: Medic deebz Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/29/2019 10:30 PM Notes: 2 Sticks cinnamon secondary 5 days 3 Vanilla beans sticks secondary 5 days 3/4 cups of corn sugar Primming
Awesome Recipe	Old Ale	15 Litres	1.072	1.018	7.13	42.49	21.14 °L	255	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/29/2019 2:05 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.043	1.011	4.25	0	4.85 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 7:01 PM Notes:
WBC Sweet Stout	Sweet Stout	21 Litres	1.071	1.024	6.23	26.39	50 °L	255	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 9:08 PM Notes:
My Sweet Blonde	Blonde Ale	5.5 Gallons	1.053	1.008	5.87	15.44	5.63 °L	255	0
Author: Macman147 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:22 PM Notes: An American honey blonde ale.
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