nzbrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 76.3% | |
250 g | United Kingdom - Black Patent | 27 | 525 | 4% | |
340 g | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 5.4% | |
225 g | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 3.6% | |
480 g | Lactose (Milk Sugar) | 41 | 1 | 7.6% | |
200 g | New Zealand - Roast Barley | 32.7 | 736.04 | 3.2% | |
6.3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 26.39 | 100% | |
45 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |