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Outmeal XPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday June 14th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

42.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	80%
0.80 kg	Bestmalz - BEST Wheat Malt0.8 kg BEST Wheat Malt	37.7	2.2	8%
0.80 kg	New Zealand - Rolled Oats0.8 kg Rolled Oats	12.4	1.4	8%
0.40 kg	Joe White - Caramalt0.4 kg Caramalt	34.5	21.17	4%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	20 min	16.94	12.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.85	12.5%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	10.14	12.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.36	12.5%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool at 66 °C	0 min		25%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Whirlpool at 66 °C	0 min		25%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	27.08	50%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	15.21	50%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	75 °C	67 °C	60 min
24 L	Sparge	--	--	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Yeast Nutrient		Water Agt	Boil	15 min.
10 g	Whirfloc tablet		Water Agt	Boil	10 min.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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