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Sweet Lies

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.24 liters
Post Boil Size: 27.23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
No Chill: 15 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday November 11th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

25.6

EBC (ebcmorey):

77.3

Mash pH

5.5

Cost S/.

125.21

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	Bestmalz - BEST Pale ale5.5 kg BEST Pale ale	S/. 5.80 / kg S/. 31.90	38.1	6	70.4%
625 g	Rolled Oats625 g Rolled Oats	S/. 17.90 / kg S/. 11.19	33	4.37	8%
500 g	Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic	S/. 7.20 / kg S/. 3.60	34.5	49.21	6.4%
500 g	Bestmalz - BEST Chocolate500 g BEST Chocolate - (late mash tun addition)	S/. 9.00 / kg S/. 4.50	34.5	899.99	6.4%
375 g	Bestmalz - BEST Caramel Munich II375 g BEST Caramel Munich II - (late mash tun addition)	S/. 7.40 / kg S/. 2.78	34.5	119.92	4.8%
187.50 g	Bestmalz - BEST Black Malt187.5 g BEST Black Malt - (late mash tun addition)	S/. 9.10 / kg S/. 1.71	30	1132.64	2.4%
125 g	Bestmalz - BEST Roasted Barley125 g BEST Roasted Barley - (late mash tun addition)	S/. 11.00 / kg S/. 1.38	30	1279.41	1.6%
7,812.50 g / S/. 57.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	East Kent Goldings13 g East Kent Goldings Hops	S/. 0.19 / g S/. 2.47	Pellet	5	Boil	60 min	7.09	27.7%
34 g	Kent Goldings34 g Kent Goldings Hops	S/. 0.27 / g S/. 9.18	Pellet	5	Boil	60 min	18.53	72.3%
47 g / S/. 11.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	S/. 0.19 / g S/. 2.47	7.09	27.7%
34 g	Kent Goldings (Pellet) 34 g Kent Goldings (Pellet) Hops	S/. 0.27 / g S/. 9.18	18.53	72.3%
47 g / S/. 11.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	75 °C	67 °C	60 min
3 L	Dark Malts Late Addition	Infusion	20 °C	--	15 min
23 L		Vorlauf	67 °C	67 °C	15 min
15 L		Sparge	80 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	lactose	S/. 40.00 / kg S/. 20.00	Other	Boil	15 min.
3 g	Protafloc	S/. 5.00 / kg S/. 0.02	Fining	Boil	5 min.
125 g	Cocoa Shell	S/. 10.00 / kg S/. 1.25	Other	Sparge	0 min.
125 g	Cocoa Shell	S/. 10.00 / kg S/. 1.25	Flavor	Secondary	7 days
S/. 22.52

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	S/. 17.00 / each S/. 34.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 403 B cells required

S/. 34.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 147.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 21:24 UTC
Snapshot Created: 2020-11-11 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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Sweet Lies

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