Aaron Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Aaron Oatmeal Stout

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday June 9th 2018
1.060
1.018
5.5%
38.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.45 lb Lactose (Milk Sugar)0.45 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
13.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 25 min 38.42 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Aaron Oatmeal Stout" Oatmeal Stout beer recipe by Aaron L. All Grain, ABV 5.54%, IBU 38.42, SRM 28.4, Fermentables: (Flaked Oats, Chocolate, Pale 2-Row, Caramel / Crystal 20L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 14:13 UTC
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