Awesome Recipe
|
Belgian Blond Ale
|
22 Litres |
1.041 |
1.01 |
4 |
0 |
2.97 °L
|
210 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:02 PM |
Notes: |
|
Gallows Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
21.89 |
11.33 °L
|
210 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 1:39 PM |
Notes: |
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Double IPA
|
Double IPA
|
235 Litres |
18.792 |
3.567 |
8.35 |
73.93 |
7.6 °L
|
210 |
1 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:28 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
24.13 |
3.75 °L
|
210 |
0 |
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:58 PM |
Notes: |
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Hot Razz
|
Witbier
|
52 Litres |
1.051 |
1.014 |
4.87 |
12.53 |
4.19 °L
|
210 |
0 |
|
|
Boil
Size: 58.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:24 PM |
Notes: Tilsett bringebær 12 timer før coldcrash |
|
Biere De Garde
|
Bière de Garde
|
10.5 Gallons |
1.075 |
1.007 |
9.01 |
19.77 |
9.33 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 9:05 PM |
Notes: Influenced by Phil Markowski, "Farmhouse Ales, Culture and Craftsmanship in the Belgian Tradition," (P58).
Gavroche:
Primary 67-69F
Secondary: 28F
Changes in hops, grain bill and yeast that the brewer prefers.
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Kolsch
|
Witbier
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
29.55 |
3.4 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:34 PM |
Notes: |
|
The Classic
|
Saison
|
12 Gallons |
1.057 |
1.011 |
5.96 |
20.02 |
4.41 °L
|
210 |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 16.1 oz |
Creation
Date: 10/12/2020 12:54 PM |
Notes: Chill to 68, aerate and pitch.
Ferment first 6 days at 69 and then free rise to 72 for 4 more days or until FG hit (1.009-1.011)
Natural Carbonation: 5 gallons @ 2.5 Vols uses ~5oz corn sugar
Carbonate for 2 weeks then chill and serve.
Classic Saison
% grain bill
Pilsner 83
Vienna 10
Wheat Malt 5
Caramunich 1.3 |
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Awesome Recipe
|
Belgian Pale Ale
|
3 Litres |
1.077 |
1.019 |
7.6 |
0 |
4.16 °L
|
210 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:01 AM |
Notes: |
|
Monneke
|
Belgian Tripel
|
20 Litres |
1.077 |
1.015 |
8.15 |
74.02 |
3.73 °L
|
210 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:59 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
45 Litres |
1.061 |
1.015 |
6.01 |
0 |
3.66 °L
|
210 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:16 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
11 Gallons |
1.066 |
1.016 |
6.58 |
28.43 |
4.35 °L
|
210 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:44 PM |
Notes: |
|
Skull Candy
|
Belgian Pale Ale
|
23 Litres |
1.039 |
1.009 |
3.94 |
115.41 |
8.39 °L
|
210 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:47 PM |
Notes: Under carbonated due to crash in barrel cap
Initially underwhelming but both malt & hop flavours improved with conditioning
Barrel tasted By 3 others who all thought it was great - I’m not so sure |
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Kamoniwannataistyah
|
American Barleywine
|
19 Litres |
1.112 |
1.03 |
10.79 |
109.32 |
17.12 °L
|
210 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:29 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.19 °L
|
210 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:42 PM |
Notes: |
|
Blond Simpel
|
Bière de Garde
|
2000 Litres |
1.008 |
1.002 |
0.79 |
0 |
0.92 °L
|
210 |
0 |
|
|
Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:31 PM |
Notes: |
|
Atwood Kettle Sour
|
Berliner Weisse
|
126 Gallons |
1.051 |
1.012 |
5.07 |
11.31 |
3.41 °L
|
210 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:17 PM |
Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
15 Litres |
1.07 |
1.016 |
7.11 |
0 |
4.39 °L
|
210 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 4:54 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
9.531 |
2.439 |
3.75 |
0 |
2.74 °L
|
210 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:05 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
15 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.52 °L
|
210 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:49 PM |
Notes: |
|
|
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