Reddit RIS
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Imperial Stout
|
21 Litres |
1.104 |
1.019 |
11.13 |
50.86 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:00 AM |
Notes: |
|
Big Friendly Oil Boom
|
Imperial Stout
|
5.5 Gallons |
1.139 |
1.037 |
13.27 |
20.84 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.254 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 11/16/2024 9:24 PM |
Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear
Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target.
After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter.
Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C).
Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2.
BREWER’S NOTES
Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations. |
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Overnight Stay
|
Imperial Stout
|
1000 Litres |
1.095 |
1.024 |
10.26 |
50.09 |
40.59 °L
|
210 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 5:57 AM |
Notes:
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Stout
|
American Porter
|
10 Gallons |
1.063 |
1.016 |
6.23 |
44.96 |
31.01 °L
|
210 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 10:05 PM |
Notes: |
|
Back In Black - American STOUT
|
American Stout
|
52 Litres |
1.052 |
1.01 |
5.5 |
27.58 |
40.05 °L
|
210 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:18 PM |
Notes: |
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Porter
|
American Porter
|
5 Gallons |
1.061 |
1.011 |
6.56 |
68 |
26.96 °L
|
210 |
0 |
|
Author:
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johnsonsf8878
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:47 PM |
Notes: |
|
Meanbrews Imperial Stout
|
Imperial Stout
|
4.6 Gallons |
1.104 |
1.023 |
10.59 |
55.1 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 5.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 10:46 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.056 |
1.018 |
5.03 |
24.41 |
45.09 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/5/2021 5:02 AM |
Notes: |
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Chocolate Stout
|
American Porter
|
10 Litres |
1.087 |
1.022 |
8.6 |
59.73 |
41.17 °L
|
210 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:16 PM |
Notes: |
|
Espresso Stout
|
American Stout
|
6 Gallons |
1.064 |
1.019 |
5.88 |
45.13 |
30.6 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 140g |
Creation
Date: 10/11/2020 8:03 PM |
Notes: |
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Ipa Fernando
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.32 |
36.69 |
6.33 °L
|
210 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:38 AM |
Notes: |
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Stout
|
American Stout
|
40 Litres |
1.055 |
1.01 |
5.8 |
34.35 |
31.75 °L
|
210 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 1:51 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
34 Gallons |
1.039 |
1.01 |
3.89 |
0 |
5.25 °L
|
210 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 7:08 PM |
Notes: |
|
RIS
|
Imperial Stout
|
25 Litres |
1.098 |
1.023 |
9.85 |
12.76 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 5/18/2020 5:05 PM |
Notes: |
|
BYO Breakfast Stout Clone
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.025 |
9.05 |
45.37 |
50 °L
|
210 |
1 |
|
Author:
|
|
BenjaminBlondbeard
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:31 PM |
Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Vorlauf, then sparge slowly with 175°F (79°C) water. Add the hops and Irish moss according to times indicated in the ingredients list. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
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Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.024 |
9.34 |
103.9 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:25 PM |
Notes: |
|
Mexican Hot Chocolate
|
American Porter
|
1.25 Gallons |
1.062 |
1.02 |
5.53 |
29.16 |
33.79 °L
|
210 |
0 |
|
|
Boil
Size: 2.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 90 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 7:02 PM |
Notes: |
|
One Time RIS HB Collab
|
Imperial Stout
|
372 Gallons |
1.135 |
1.026 |
14.34 |
67.25 |
38 °L
|
210 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:19 PM |
Notes: |
|
Test
|
American Porter
|
5 Gallons |
1.055 |
1.014 |
5.4 |
13.68 |
38.63 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:14 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
310 Gallons |
1.067 |
1.017 |
6.56 |
33.31 |
34.35 °L
|
210 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 11:46 AM |
Notes: |
|
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