Red IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.056 |
1.011 |
5.98 |
37.5 |
9.54 °L
|
210 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:35 PM |
Notes: |
|
Summer Dipa!
|
Double IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.49 |
77.92 |
7.89 °L
|
210 |
1 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 8:52 PM |
Notes: |
|
Hacienda House Ipa
|
Specialty IPA: Rye IPA
|
23 Gallons |
16.559 |
4.319 |
7.01 |
203.29 |
4.14 °L
|
210 |
1 |
|
|
Boil
Size: 25.84 Gallons |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:27 PM |
Notes: |
|
Double IPA
|
Double IPA
|
235 Litres |
18.792 |
3.567 |
8.35 |
73.93 |
7.6 °L
|
210 |
1 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:28 PM |
Notes: |
|
Shot In The Dark
|
Specialty IPA: Black IPA
|
11 Gallons |
1.061 |
1.011 |
6.46 |
76.87 |
35.6 °L
|
210 |
0 |
|
|
Boil
Size: 15.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:31 AM |
Notes: |
|
Ammarita White Ipa
|
Specialty IPA: White IPA
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
0 |
3.93 °L
|
210 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:19 AM |
Notes: |
|
Hot Razz
|
Witbier
|
52 Litres |
1.051 |
1.014 |
4.87 |
12.53 |
4.19 °L
|
210 |
0 |
|
|
Boil
Size: 58.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:24 PM |
Notes: Tilsett bringebær 12 timer før coldcrash |
|
Witbier 24A 001
|
Witbier
|
11 Litres |
1.045 |
1.007 |
4.92 |
13.93 |
3.46 °L
|
210 |
0 |
|
|
Boil
Size: 15.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.3 g |
Creation
Date: 1/25/2023 8:50 PM |
Notes: |
|
Biore W Ciemno
|
Specialty IPA: Black IPA
|
1060 Litres |
15.538 |
4.042 |
6.24 |
31.63 |
37.39 °L
|
210 |
0 |
|
|
Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:52 AM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
105 Litres |
1.058 |
1.01 |
6.26 |
11.88 |
18.09 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 10/13/2022 3:04 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
45 Litres |
1.061 |
1.015 |
6.01 |
0 |
3.66 °L
|
210 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:16 AM |
Notes: |
|
Kolsch
|
Witbier
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
29.55 |
3.4 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:34 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
11 Gallons |
1.066 |
1.016 |
6.58 |
28.43 |
4.35 °L
|
210 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:44 PM |
Notes: |
|
Skull Candy
|
Belgian Pale Ale
|
23 Litres |
1.039 |
1.009 |
3.94 |
115.41 |
8.39 °L
|
210 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:47 PM |
Notes: Under carbonated due to crash in barrel cap
Initially underwhelming but both malt & hop flavours improved with conditioning
Barrel tasted By 3 others who all thought it was great - I’m not so sure |
|
Kamoniwannataistyah
|
American Barleywine
|
19 Litres |
1.112 |
1.03 |
10.79 |
109.32 |
17.12 °L
|
210 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:29 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.19 °L
|
210 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:42 PM |
Notes: |
|
Atwood Kettle Sour
|
Berliner Weisse
|
126 Gallons |
1.051 |
1.012 |
5.07 |
11.31 |
3.41 °L
|
210 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:17 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
9.531 |
2.439 |
3.75 |
0 |
2.74 °L
|
210 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:05 AM |
Notes: |
|
Red
|
Specialty IPA: Red IPA
|
23 Litres |
1.059 |
1.011 |
6.25 |
36.66 |
13.99 °L
|
210 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:14 AM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
15 Litres |
1.046 |
1.012 |
4.56 |
0 |
7.25 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:36 PM |
Notes: |
|
|
|