All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	20.8 Litres	1.057	1.014	5.63	28.8	3.6 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 10:04 AM Notes:
Doppelbock	Doppelbock	5 Gallons	1.095	1.026	9.13	24.1	14.88 °L	251	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 8:18 PM Notes:
Weihenstephaner Hefe Clone	Weissbier	23 Litres	1.052	1.012	5.25	13.98	4.46 °L	251	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 8:38 PM Notes:
Weizen Beer CHTMH (Fredderick M/Charles E	Weissbier	25 Litres	1.049	1.012	4.8	12.07	4.35 °L	251	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 2:03 AM Notes: 1.-Descanso Proteico a 58°C / y nos vamos a quedar a 53°C despues de aventar el grano los primeros 30 minutos 2.-Macerado a 65.5°C durante 60 min despues nos iremos a 75°C para el mash out 10 minutos 3.-Poner en estufa el agua de lavado a 77°C promedio + - 2°C 4.-Irse a hervor y enfriar en una temperatura de 20°C y 21°C 5.-Mandar a fermentador 5.1.-primeros 7 dias fermentaremos a 20°C (Sabor a platano/Clavo) 5.2.8vo dia a 15°C hasta el 12avo dia (hay que ver la cerveza de 4 a 7 dias)
Schwarzbier Assignment	Schwarzbier	120 Litres	1.052	1.012	5.17	30.99	27.8 °L	251	0
Author: captainplanet Boil Size: 126.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:08 PM Notes:
Hefeweizen Split Batch	Weissbier	36 Litres	1.047	1.01	4.81	10.47	3.54 °L	251	0
Author: Boil Size: 40 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 6:10 PM Notes:
Awesome Recipe	Doppelbock	20 Litres	1.081	1.022	7.8	24.66	50 °L	251	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:06 PM Notes:
Weissbier	Weissbier	21 Litres	1.065	1.015	6.5	13.17	13.91 °L	251	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 5:28 PM Notes:
Savuvehnnä	Weissbier	20 Litres	1.057	1.014	5.63	17.74	6.66 °L	251	0
Author: Hede Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 1:09 PM Notes:
Doppeliny	Doppelbock	20.8 Litres	1.087	1.016	9.38	19.57	14.42 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:56 AM Notes:
Bavarian Wheat	Weissbier	17.5 Gallons	1.041	1.008	4.27	10.62	3.87 °L	251	0
Author: Jemassey9 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:33 AM Notes:
Sour Meio A Meio	Weissbier	40 Litres	1.047	1.009	5.05	27.26	4.76 °L	251	0
Author: Alexandre Lo Bianco Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:10 AM Notes:
German Hef	Weissbier	5.5 Gallons	1.049	1.012	4.86	10.81	4.1 °L	251	0
Author: Jimmy Mac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:15 PM Notes:
Cerveja Arrombadinha	Weissbier	20.8 Litres	1.055	1.008	6.25	10.33	3.6 °L	251	0
Author: Marco Rizzo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 5:37 PM Notes:
Quarantäne Weize	Weissbier	5.5 Gallons	1.049	1.011	4.99	21.27	9.26 °L	251	0
Author: ltcornman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:19 PM Notes:
St Helena Weißbier	Weissbier	2.75 Gallons	1.056	1.015	5.44	17.67	4.11 °L	251	0
Author: Afreund415 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:25 PM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.051	1.012	5.06	28.91	26.82 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 9:17 PM Notes:
IDHOPS Imperial Baltic Porter	Baltic Porter	5.5 Gallons	1.091	1.021	9.23	42.03	32.87 °L	251	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/17/2019 3:40 AM Notes: Add a diacytl rest at end of fermentation
Dunkelweisen	Dunkles Weissbier	40 Litres	1.049	1.012	4.85	15.2	9.81 °L	251	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:29 PM Notes:
Wie Die Nacht	Schwarzbier	6 Gallons	1.04	1.01	3.89	0	4.25 °L	251	0
Author: half_tun Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:22 AM Notes:
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