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Willstone IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (rager):

66.1

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	92.1%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	7.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	34.07	8.3%
14 g	Perle14 g Perle Hops	Pellet	8.2	Boil	30 min	10.34	8.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	6.91	16.7%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
56 g	cascade56 g cascade Hops	Pellet	10	Dry Hop	4 days	14.74	33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	34.07	8.3%
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	10.34	8.3%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	6.91	50%
56 g	cascade (Pellet) 56 g cascade (Pellet) Hops	14.74	33.3%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-12 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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