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Willstone IPA

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday August 9th 2019
1.043
1.009
4.5%
66.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 92.1%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 7.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 34.07 8.3%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 10.34 8.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 6.91 16.7%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 0 min 33.3%
56 g cascade56 g cascade Hops Pellet 10 Dry Hop 4 days 14.74 33.3%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 6 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
"Willstone IPA" American IPA beer recipe by Will Pena. All Grain, ABV 4.52%, IBU 66.06, SRM 12.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 02:49 UTC