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NEIPA

144 calories 14 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday September 13th 2019
1.044
1.009
4.67%
74.67
4.83
5.01
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg Crisp - Finest Maris Otter3.8 kg Finest Maris Otter 38 3 84.4%
0.7 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 15.6%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.4 First Wort   41.38 11.8%
70 g Amarillo70 g Amarillo Hops Pellet 7.7 Whirlpool at 80 °C 0 min 7.74 20.6%
70 g Mosaic70 g Mosaic Hops Pellet 14.4 Whirlpool at 80 °C 0 min 14.48 20.6%
30 g Artisan - Amarillo30 g Amarillo Hops Pellet 7.7 Dry Hop at 20 °C 3 days 8.8%
30 g Mosaic30 g Mosaic Hops Pellet 14.4 Dry Hop at 20 °C 3 days 11.08 8.8%
100 g Amarillo100 g Amarillo Hops Pellet 7.7 Dry Hop at 20 °C 5 days 29.4%
 
Other Ingredients
Amount Name Type Use Time
11 g Lactic acid Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.67%, IBU 74.67, SRM 4.83, Fermentables: (Finest Maris Otter, Flaked Oats) Hops: (Cascade, Amarillo, Mosaic) Other: (Lactic acid, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 17:58 UTC
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