NEIPA
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.4 |
First Wort
|
60 min |
41.38 |
11.8% |
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 80 °C
|
0 min |
7.74 |
20.6% |
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
14.4 |
Whirlpool at 80 °C
|
0 min |
14.48 |
20.6% |
30 g |
Artisan - Amarillo30 g Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop at 20 °C
|
3 days |
|
8.8% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
14.4 |
Dry Hop at 20 °C
|
3 days |
11.08 |
8.8% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop at 20 °C
|
5 days |
|
29.4% |
340 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14 |
Mash volume with grains (equipment estimates 16.2 L)
|
16.9 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
24.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
Top off amount
|
0.7 |
Going into fermentor
|
19.5 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"NEIPA" American IPA beer recipe by RainerM. All Grain, ABV 4.67%, IBU 74.67, SRM 4.83, Fermentables: (Finest Maris Otter, Flaked Oats) Hops: (Cascade, Amarillo, Mosaic) Other: (Lactic acid, Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2019-09-18 17:58 UTC