|
Session IPA
|
Blonde Ale
|
18 Litres |
1.05 |
1.008 |
5.46 |
29.96 |
7.38 °L
|
252 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 7:04 PM |
Notes: Se lavó todo con lavandina en gel
Se maceró 5 kg de malta con 20 lt de agua a 75 ºC, comenzando 16:15, sin mechero
Se prendió el mechero a las 16:50 cuando la superficie del mash estaba a 65 ºC
Recirc
10 lt
Lavado
16 lt, pero solo usamos 10. Añadimos el agua de lavado a 60ºC
Hervor
Densidad del primer mosto: 1058 (caliente)
Densidad pre hervor: 1054 (fria)
Solo salieron 13 lt en el primer mosto.
Se comienza el hervor a las 18:40 con 5 cm de olla libres.
Se comienza el hervor vigoroso a las 18:55.
Termina el hervor a las 19:45 con 10 cm de olla libres.
Enfriado
Se hidrató la levadura
O.G.: 1060
Se diluyó en fermentador final con 4 lts: Nueva O.G: 1047
Se fermentó por 5 días, luego se puso en frío y se añadieron 10 gr de Zeus y 10 gr de Cascade para el DryHop en el fermentador.
F.G.: 1006
|
|
|
MANGOHIERBA 30L
|
Blonde Ale
|
30 Litres |
1.048 |
1.012 |
4.79 |
22.36 |
4.7 °L
|
252 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 6:48 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
250 Litres |
1.047 |
1.012 |
4.59 |
20.87 |
4.13 °L
|
252 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 7:44 AM |
| Notes: |
|
|
Yeo Su Wheat Ale
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.45 |
13.68 |
4.08 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
16 Litres |
1.035 |
1.007 |
3.75 |
25.98 |
4.71 °L
|
252 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 7:19 PM |
| Notes: |
|
|
APA CAVERNA 2021
|
Blonde Ale
|
50 Litres |
1.053 |
1.01 |
5.73 |
29.79 |
5.67 °L
|
252 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 2:42 PM |
| Notes: |
|
|
Wheat Ipa
|
Blonde Ale
|
5.5 Gallons |
1.073 |
1.012 |
7.92 |
19.85 |
6.69 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/21/2021 7:19 PM |
| Notes: |
|
|
Azacca Chill
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
51.31 |
5.39 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/8/2020 8:49 PM |
| Notes: |
|
|
APA-IPA
|
Blonde Ale
|
20 Litres |
1.05 |
1.012 |
4.98 |
65.45 |
5.64 °L
|
252 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 5/9/2020 2:32 PM |
| Notes: |
|
|
Smash
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
13.86 |
4.67 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:13 PM |
| Notes: |
|
|
Professor Citra
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.55 |
0 |
5.34 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.043 |
1.011 |
4.25 |
0 |
4.85 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 7:01 PM |
| Notes: |
|
|
Retornando
|
Blonde Ale
|
35 Litres |
1.028 |
1.006 |
2.97 |
43.4 |
6.45 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 222.4 g |
Creation
Date: 9/12/2019 7:49 PM |
| Notes: |
|
|
Attempt 1
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.08 |
22.45 |
4.61 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 8:54 PM |
| Notes: |
|
|
My Sweet Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.008 |
5.87 |
15.44 |
5.63 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 10:22 PM |
| Notes: An American honey blonde ale. |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.081 |
1.018 |
8.32 |
168.11 |
12.61 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:02 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
5.86 °L
|
252 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.051 |
1.009 |
5.58 |
15.2 |
4.58 °L
|
252 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:20 PM |
| Notes: |
|
|
Double Dead Weight APWA
|
American Pale Ale
|
10.5 Gallons |
1.06 |
1.015 |
5.9 |
53.53 |
4.7 °L
|
252 |
0 |
|
|
Author:
|
|
JBWinchesterBrewingCompany
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:23 AM |
| Notes: Dry hop 5 days from first fermentation. |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.027 |
1.007 |
2.68 |
0 |
4.75 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 11:46 AM |
| Notes: |
|
|
|
|