|
Munich Helles 5L V3
|
Munich Helles
|
5.4 Litres |
1.061 |
1.019 |
5.58 |
16.67 |
4.75 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:00 AM |
| Notes: |
|
|
Grackle - Polotmavy Human Robot Clone
|
Czech Amber Lager
|
5 Gallons |
1.048 |
1.013 |
4.68 |
30.87 |
16.28 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 10:01 PM |
| Notes: |
|
|
Tmavé Pivo
|
Czech Dark Lager
|
5 Gallons |
1.064 |
1.016 |
6.28 |
30.95 |
30.72 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2024 3:45 AM |
| Notes: |
|
|
FestBier 2024
|
Festbier
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
0 |
6.04 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 4:56 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.053 |
1.01 |
5.68 |
21.44 |
4.1 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 6:23 PM |
| Notes: |
|
|
Shuttz Late Hop Pils
|
German Pils
|
11 Gallons |
1.047 |
1.008 |
5.11 |
27.31 |
4.59 °L
|
252 |
0 |
|
|
|
| Boil
Size: 13.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 1:27 AM |
| Notes: |
|
|
Baron Von DunklesBock
|
Munich Dunkel
|
5.5 Gallons |
1.066 |
1.015 |
6.67 |
35.12 |
14.86 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/1/2023 10:59 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
58 Litres |
10.756 |
1.883 |
4.73 |
19.33 |
2.92 °L
|
252 |
0 |
|
|
|
| Boil
Size: 70.79 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 2:15 AM |
| Notes: |
|
|
Uncle Anton
|
Vienna Lager
|
21 Litres |
1.053 |
1.009 |
5.82 |
27.59 |
9.86 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.1 g |
Creation
Date: 5/30/2023 7:53 AM |
Notes: Mill the grains and mash in at about 36–38 °C.
First decoction: Pull about one-third of the mash from the thickest part, bring it to 70–75 °C, and rest there for 10–35 minutes. Bring the decoction to a boil, boil it for 5–15 minutes, then return it to the main mash, which should rise to a temperature of 45–50 °C. Rest for 5–10 minutes.
Second decoction: Again, pull a thick one-third of the mash, bring it to a boil, and boil it for 20–50 minutes. Return it to the main mash, which should then rise to 60–65 °C.
Third decoction: Pull 40 to 50 percent of the mash, but this time from the thinner, more liquid portion. Boil it until the protein coagulates and a hot break forms and settles, then return it to the main mash, which should rise to about 75 °C. Lauter and sparge to get about 26 liters of wort, or more, depending on your rate of evaporation.
Tailored to modern ingredients and methods:
There are two decoctions instead of three.
For the first decoction, pull a thick two-thirds of the mash, instead of one-third, with a 20-minute rest at 70–72 °C, then boil for 10 minutes before returning it to the main mash, which should bring it to about 65 °C.
Boil for 90 minutes instead of 2 hours. (W-034/70 works at 18-20 °C as well, but need 1 pck instead of 2.)
Inspired by traditional vienna lager recipe see bellow |
|
|
AAA Lager Hopy
|
Vienna Lager
|
300 Litres |
1.044 |
1.011 |
4.35 |
32.84 |
13.67 °L
|
252 |
0 |
|
|
|
| Boil
Size: 305.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
19 Litres |
1.047 |
1.012 |
4.6 |
0 |
3.41 °L
|
252 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Bock
|
5.25 Gallons |
1.059 |
1.015 |
5.83 |
0 |
8.99 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
20.8 Litres |
1.058 |
1.017 |
5.38 |
5.25 |
6.26 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:03 AM |
| Notes: |
|
|
Bröllopskölsch
|
Kölsch
|
39 Litres |
1.047 |
1.011 |
4.76 |
17.62 |
3.56 °L
|
252 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:54 AM |
| Notes: |
|
|
OXUS Alt Bier Clone
|
Altbier
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
34.84 |
15.78 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
60 Litres |
1.019 |
1.005 |
1.9 |
0 |
1.61 °L
|
252 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:22 PM |
| Notes: |
|
|
OktoberHelles
|
Munich Helles
|
60 Litres |
11.205 |
2.29 |
4.78 |
18.65 |
4.41 °L
|
252 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.25 Gallons |
1.049 |
1.013 |
4.8 |
16.3 |
3.78 °L
|
252 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:44 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
22.67 |
9.08 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:37 PM |
| Notes: |
|
|
Kolsch
|
Munich Dunkel
|
20 Litres |
1.05 |
1.012 |
4.97 |
15.47 |
3.9 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:27 PM |
| Notes: |
|
|
|
|