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Awesome Recipe
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American Strong Ale
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1 Gallons |
1.069 |
1.016 |
6.88 |
57.59 |
43.57 °L
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255 |
0 |
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| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:52 AM |
| Notes: |
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Cold, Dark & Bitter
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Specialty IPA: Black IPA
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4 Gallons |
1.06 |
1.012 |
6.31 |
55.17 |
33.01 °L
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255 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:43 PM |
| Notes: R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil. |
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White IPA
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Specialty IPA: White IPA
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23 Litres |
1.057 |
1.014 |
5.61 |
55.26 |
5.91 °L
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255 |
0 |
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| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:19 AM |
| Notes: |
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MAY - DIPA - FOLLY
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Double IPA
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150 Litres |
1.089 |
1.025 |
8.47 |
12.13 |
4.93 °L
|
255 |
0 |
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Author:
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Jamie Morris
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 3:38 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
61.39 |
39.34 °L
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255 |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:08 PM |
| Notes: |
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A Hope And A Prayer
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Double IPA
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6 Gallons |
1.076 |
1.02 |
7.43 |
66.85 |
4.97 °L
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255 |
0 |
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Author:
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OMAN
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 10:03 PM |
Notes: 11-1-22 Preboil gravity 1.061 @ 6.5 gallons. Hops absorbed some water in the mash and should use rice hulls next time.
11-5-22 Dryhopped with 4 oz of Galaxy and 4 oz of Riwaka. |
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19. BLACK SOUR (Café, Frutos Rojos)
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Berliner Weisse
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22 Litres |
1.062 |
1.017 |
5.91 |
0 |
37.25 °L
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255 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:03 PM |
| Notes: |
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Imperial IPA
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Double IPA
|
5.5 Gallons |
1.086 |
1.017 |
9.09 |
82.31 |
28.64 °L
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255 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:25 PM |
| Notes: |
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Once You Go Black IPA
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Specialty IPA: Black IPA
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10 Gallons |
1.05 |
1.012 |
4.87 |
0 |
24.74 °L
|
255 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:44 PM |
| Notes: |
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SD
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Specialty IPA: White IPA
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5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
9.46 °L
|
255 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:02 PM |
| Notes: |
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TBD
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Specialty IPA: Red IPA
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22.7 Litres |
1.059 |
1.015 |
5.76 |
79.86 |
21.49 °L
|
255 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 2:59 PM |
| Notes: Yeast is actually Imperial Organic Yeast "Barbarian" |
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Awesome Recipe
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Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
16.8 |
3.85 °L
|
255 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:20 PM |
| Notes: |
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Double Jack
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Double IPA
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11 Gallons |
1.088 |
1.014 |
9.66 |
106.47 |
8.17 °L
|
255 |
0 |
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Author:
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Show-Me Brewing
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:18 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.088 |
1.017 |
9.38 |
102.21 |
50 °L
|
255 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2019 3:18 AM |
| Notes: |
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Black IPA V1
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Specialty IPA: Black IPA
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3.5 Gallons |
1.076 |
1.02 |
7.45 |
75.92 |
46.32 °L
|
255 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:29 PM |
| Notes: |
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Awesome Recipe
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American Barleywine
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
0 |
7.69 °L
|
255 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:56 PM |
| Notes: |
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Imperial
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Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.23 |
64.99 |
7.02 °L
|
255 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 6/27/2019 3:42 PM |
| Notes: |
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First Wit IPA
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Specialty IPA: Belgian IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
62.45 |
8.02 °L
|
255 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:10 AM |
| Notes: |
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RYE IPA
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Specialty IPA: Rye IPA
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22 Litres |
1.069 |
1.014 |
7.28 |
62.31 |
7.82 °L
|
255 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:54 PM |
| Notes: |
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Red Ale Reboot
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Specialty IPA: Red IPA
|
16 Litres |
1.058 |
1.01 |
6.21 |
47.51 |
17.36 °L
|
255 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:49 AM |
Notes: Measured OG: 1.054
added 150g of brown caster sugar to bring up OG to approx 1.058
Pitched yeast dry at ~20.5C
added ~40g Mosaic and zest of 2 blood oranges after ~4 days
Measured final gravity ~1.016
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