All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Strong Ale	1 Gallons	1.069	1.016	6.88	57.59	43.57 °L	255	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:52 AM Notes:
Cold, Dark & Bitter	Specialty IPA: Black IPA	4 Gallons	1.06	1.012	6.31	55.17	33.01 °L	255	0
Author: HashSlinger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 4:43 PM Notes: R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil.
White IPA	Specialty IPA: White IPA	23 Litres	1.057	1.014	5.61	55.26	5.91 °L	255	0
Author: Yellowmouse Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 10:19 AM Notes:
MAY - DIPA - FOLLY	Double IPA	150 Litres	1.089	1.025	8.47	12.13	4.93 °L	255	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:38 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.016	6.38	61.39	39.34 °L	255	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 6:08 PM Notes:
A Hope And A Prayer	Double IPA	6 Gallons	1.076	1.02	7.43	66.85	4.97 °L	255	0
Author: OMAN Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 10:03 PM Notes: 11-1-22 Preboil gravity 1.061 @ 6.5 gallons. Hops absorbed some water in the mash and should use rice hulls next time. 11-5-22 Dryhopped with 4 oz of Galaxy and 4 oz of Riwaka.
19. BLACK SOUR (Café, Frutos Rojos)	Berliner Weisse	22 Litres	1.062	1.017	5.91	0	37.25 °L	255	0
Author: Imanol Goat Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:03 PM Notes:
Imperial IPA	Double IPA	5.5 Gallons	1.086	1.017	9.09	82.31	28.64 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:25 PM Notes:
Once You Go Black IPA	Specialty IPA: Black IPA	10 Gallons	1.05	1.012	4.87	0	24.74 °L	255	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:44 PM Notes:
SD	Specialty IPA: White IPA	5 Gallons	1.053	1.013	5.23	0	9.46 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:02 PM Notes:
TBD	Specialty IPA: Red IPA	22.7 Litres	1.059	1.015	5.76	79.86	21.49 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 2:59 PM Notes: Yeast is actually Imperial Organic Yeast "Barbarian"
Awesome Recipe	Witbier	5.5 Gallons	1.051	1.011	5.31	16.8	3.85 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 6:20 PM Notes:
Double Jack	Double IPA	11 Gallons	1.088	1.014	9.66	106.47	8.17 °L	255	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:18 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.088	1.017	9.38	102.21	50 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/12/2019 3:18 AM Notes:
Black IPA V1	Specialty IPA: Black IPA	3.5 Gallons	1.076	1.02	7.45	75.92	46.32 °L	255	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:29 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.069	1.017	6.75	0	7.69 °L	255	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 6:56 PM Notes:
Imperial	Double IPA	5.5 Gallons	1.081	1.019	8.23	64.99	7.02 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 6/27/2019 3:42 PM Notes:
First Wit IPA	Specialty IPA: Belgian IPA	5 Gallons	1.065	1.016	6.41	62.45	8.02 °L	255	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:10 AM Notes:
RYE IPA	Specialty IPA: Rye IPA	22 Litres	1.069	1.014	7.28	62.31	7.82 °L	255	0
Author: BIRRASCA Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:54 PM Notes:
Red Ale Reboot	Specialty IPA: Red IPA	16 Litres	1.058	1.01	6.21	47.51	17.36 °L	255	0
Author: Cronk Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:49 AM Notes: Measured OG: 1.054 added 150g of brown caster sugar to bring up OG to approx 1.058 Pitched yeast dry at ~20.5C added ~40g Mosaic and zest of 2 blood oranges after ~4 days Measured final gravity ~1.016
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