|
Tulfes Pride
|
Mild
|
20 Litres |
14.995 |
4.415 |
5.74 |
29.08 |
15.85 °L
|
253 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:13 AM |
| Notes: |
|
|
Gluten-Free "No Fail" Stout
|
Dry Stout
|
5 Gallons |
1.062 |
1.014 |
6.33 |
31.01 |
24.64 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:37 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/no-fail-stout/ |
|
|
Fisticuffs Pale Mild
|
Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.82 |
30.59 |
14.53 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 3:00 AM |
| Notes: MAsh at 152 for 75 minutes. Boil 60 minutes. Chill to 67 and ferment at 67 for 7 days. Then warm to 70 and ferment until gravity is stable for a few days. CArb to 1.75 vol. |
|
|
Amber Ale 500l
|
American Amber Ale
|
500 Litres |
1.055 |
1.013 |
5.53 |
32.56 |
17.18 °L
|
253 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:20 PM |
| Notes: |
|
|
Two Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.016 |
7.63 |
77.91 |
6.37 °L
|
253 |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 7:16 PM |
| Notes: |
|
|
Gato Negro
|
Dry Stout
|
930 Gallons |
11.018 |
2.663 |
4.44 |
39.83 |
35.2 °L
|
253 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:01 PM |
| Notes: |
|
|
SMOKEY RYE PORTER
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
23.29 |
30.23 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 6:49 PM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
60 Litres |
1.071 |
1.018 |
7.02 |
0 |
4.35 °L
|
253 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:00 PM |
| Notes: |
|
|
Wet Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
52.63 |
5.98 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 4:49 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
21 Litres |
1.061 |
1.014 |
6.14 |
32.23 |
32.34 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:15 PM |
| Notes: |
|
|
Algo Fuerte (?)
|
Mild
|
20.8 Litres |
1.045 |
1.011 |
4.52 |
16.01 |
25.3 °L
|
253 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 7/12/2020 8:28 PM |
| Notes: |
|
|
Mirror Milk Stout
|
Sweet Stout
|
22 Litres |
1.061 |
1.02 |
5.39 |
25.18 |
44.85 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152 g |
Creation
Date: 4/16/2020 1:54 PM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
32.17 |
5.01 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
10 Gallons |
1.095 |
1.04 |
7.3 |
10.24 |
50 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:11 PM |
| Notes: |
|
|
Pop Harade
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.011 |
6.22 |
16.94 |
7.75 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
930 Gallons |
1.047 |
1.012 |
4.59 |
44.08 |
5.14 °L
|
253 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.059 |
1.015 |
5.71 |
44.76 |
7.23 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:33 AM |
| Notes: |
|
|
Oniria IPA
|
American Pale Ale
|
4 Litres |
1.035 |
1.007 |
3.64 |
92.3 |
5.9 °L
|
253 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
25 Litres |
1.086 |
1.017 |
9.04 |
27.9 |
27.78 °L
|
253 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:01 PM |
| Notes: |
|
|
|
|