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Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday September 29th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

15.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	American - Wheat2.8 lb Wheat	38	1.8	63.6%
1.10 lb	German - Pilsner1.1 lb Pilsner	38	1.6	25%
0.40 lb	Rice Hulls0.4 lb Rice Hulls	0	0	9.1%
0.80 oz	German - Acidulated Malt0.8 oz Acidulated Malt	27	3.4	1.1%
0.80 oz	Maltodextrin0.8 oz Maltodextrin	39	0	1.1%
4.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hersbrucker0.4 oz Hersbrucker Hops	Pellet	4	Boil	60 min	11.2	66.7%
0.10 oz	Spalter Select (Germany)0.1 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	15 min	1.22	16.7%
0.10 oz	Perle0.1 oz Perle Hops	Pellet	8.2	Boil	15 min	2.85	16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Hersbrucker (Pellet)	11.2	66.7%
0.10 oz	Spalter Select (Germany) (Pellet)	1.22	16.7%
0.10 oz	Perle (Pellet)	2.85	16.7%
0.60 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	0.40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-09-29 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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