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Old reliable Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday June 26th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

15.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Wheat7 lb Wheat	38	1.8	29.2%
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	70.8%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	2.5	Boil	60 min	5.34	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Boil	60 min	9.96	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14	Aroma	0 min		11.1%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	2.5	Aroma	0 min		11.1%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)	5.34	44.4%
1 oz	Citra (Pellet)	9.96	22.2%
0.50 oz	Nelson Sauvin (Pellet)		11.1%
1 oz	Cascade (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	110 °F	60 min
	Temperature	--	150 °F	20 min
	Temperature	--	158 °F	30 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
3t Gypsom
Mash Chemistry and Brewing Water Calculator

Notes

Vigorous fermentation thanks to culture 48 hr prior.

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2018-06-27 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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